JB Prince P363 E AEX18 Pappardelle 25mm Die Brass

JB Prince  |  MFG #: P363 E  |  Item #: 1162052
$322.14

Delivery to: 

  • JB Prince P363 E AEX18 Pappardelle 25mm Die Brass
  • High-quality brass construction
  • 25mm wide for perfect pappardelle
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The JB Prince P363 E AEX18 Pappardelle 25mm Die Brass is a high-quality pasta-making tool designed with precision and durability in mind. Made in Italy, this die is crafted from robust brass, known for its superior heat conduction and sturdiness, ensuring consistent pasta production. The die is specifically engineered to produce pappardelle, a broad, flat pasta that measures 25mm in width, perfect for capturing rich sauces. This product is tailored for the culinary professional, offering a reliable solution for creating authentic Italian pasta in commercial kitchens. Its precise dimensions and material choice highlight the brand's commitment to excellence and dedication to meeting the needs of chefs who demand the best in their culinary arsenal. The use of brass not only enhances the longevity of the die but also contributes to the texture and quality of the pasta, making it a staple for pasta connoisseurs and high-end restaurants alike. This tool is an essential component for chefs looking to produce consistent, high-quality pasta, emphasizing both functionality and tradition in pasta-making techniques.

More Details

Product Description

The JB Prince P363 E AEX18 Pappardelle 25mm Die Brass is a high-quality pasta-making tool designed with precision and durability in mind. Made in Italy, this die is crafted from robust brass, known for its superior heat conduction and sturdiness, ensuring consistent pasta production. The die is specifically engineered to produce pappardelle, a broad, flat pasta that measures 25mm in width, perfect for capturing rich sauces. This product is tailored for the culinary professional, offering a reliable solution for creating authentic Italian pasta in commercial kitchens. Its precise dimensions and material choice highlight the brand's commitment to excellence and dedication to meeting the needs of chefs who demand the best in their culinary arsenal. The use of brass not only enhances the longevity of the die but also contributes to the texture and quality of the pasta, making it a staple for pasta connoisseurs and high-end restaurants alike. This tool is an essential component for chefs looking to produce consistent, high-quality pasta, emphasizing both functionality and tradition in pasta-making techniques.

Certifications

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
JB Prince

JB Prince P363 E AEX18 Pappardelle 25mm Die Brass

$322.14

The JB Prince P363 E AEX18 Pappardelle 25mm Die Brass is a high-quality pasta-making tool designed with precision and durability in mind. Made in Italy, this die is crafted from robust brass, known for its superior heat conduction and sturdiness, ensuring consistent pasta production. The die is specifically engineered to produce pappardelle, a broad, flat pasta that measures 25mm in width, perfect for capturing rich sauces. This product is tailored for the culinary professional, offering a reliable solution for creating authentic Italian pasta in commercial kitchens. Its precise dimensions and material choice highlight the brand's commitment to excellence and dedication to meeting the needs of chefs who demand the best in their culinary arsenal. The use of brass not only enhances the longevity of the die but also contributes to the texture and quality of the pasta, making it a staple for pasta connoisseurs and high-end restaurants alike. This tool is an essential component for chefs looking to produce consistent, high-quality pasta, emphasizing both functionality and tradition in pasta-making techniques.