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JB Prince P363 R AEX-18 Radiatorre 17.5mm Die Brass

JB Prince  |  MFG #: P363 R  |  Item #: 1161966
$322.14

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  • High-quality JB Prince P363 R AEX-18 Radiatorre die
  • 17.5mm precision cut for perfect results
  • Crafted from durable brass material
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Description

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The JB Prince P363 R AEX-18 Radiatorre 17.5mm Die Brass is a meticulously crafted tool made in Italy, tailored for professionals who demand precision and quality in their culinary tools. This 17.5mm die is constructed from premium brass, ensuring durability and longevity for repeated use in high-pressure environments. Its robust composition and exact dimensions make it an essential component for chefs and food artisans aiming to produce consistent and high-quality results in their pasta-making processes. The radiant brass finish not only enhances its aesthetic appeal but also ensures ease of maintenance, resisting wear and corrosion over time. As a product of JB Prince, a name synonymous with culinary excellence, this die is designed to meet the rigorous demands of both commercial kitchens and gourmet chefs. Its Italian craftsmanship reflects a tradition of quality and innovation, making it suitable for a variety of market segments, from boutique restaurants to large-scale food production facilities. The JB Prince P363 R AEX-18 Radiatorre stands as a testament to superior design and functionality, offering unparalleled performance in the creation of pasta and other similar culinary applications.

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Product Description

The JB Prince P363 R AEX-18 Radiatorre 17.5mm Die Brass is a meticulously crafted tool made in Italy, tailored for professionals who demand precision and quality in their culinary tools. This 17.5mm die is constructed from premium brass, ensuring durability and longevity for repeated use in high-pressure environments. Its robust composition and exact dimensions make it an essential component for chefs and food artisans aiming to produce consistent and high-quality results in their pasta-making processes. The radiant brass finish not only enhances its aesthetic appeal but also ensures ease of maintenance, resisting wear and corrosion over time. As a product of JB Prince, a name synonymous with culinary excellence, this die is designed to meet the rigorous demands of both commercial kitchens and gourmet chefs. Its Italian craftsmanship reflects a tradition of quality and innovation, making it suitable for a variety of market segments, from boutique restaurants to large-scale food production facilities. The JB Prince P363 R AEX-18 Radiatorre stands as a testament to superior design and functionality, offering unparalleled performance in the creation of pasta and other similar culinary applications.

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Made in Italy logo

Made in Italy

This product is crafted in Italy.

From the manufacturer

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JB Prince

JB Prince P363 R AEX-18 Radiatorre 17.5mm Die Brass

$322.14

The JB Prince P363 R AEX-18 Radiatorre 17.5mm Die Brass is a meticulously crafted tool made in Italy, tailored for professionals who demand precision and quality in their culinary tools. This 17.5mm die is constructed from premium brass, ensuring durability and longevity for repeated use in high-pressure environments. Its robust composition and exact dimensions make it an essential component for chefs and food artisans aiming to produce consistent and high-quality results in their pasta-making processes. The radiant brass finish not only enhances its aesthetic appeal but also ensures ease of maintenance, resisting wear and corrosion over time. As a product of JB Prince, a name synonymous with culinary excellence, this die is designed to meet the rigorous demands of both commercial kitchens and gourmet chefs. Its Italian craftsmanship reflects a tradition of quality and innovation, making it suitable for a variety of market segments, from boutique restaurants to large-scale food production facilities. The JB Prince P363 R AEX-18 Radiatorre stands as a testament to superior design and functionality, offering unparalleled performance in the creation of pasta and other similar culinary applications.

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