JB Prince R185 4 Crème Brulee Dish 5 Oz. 4-3/4" Dia. - 1/Pack

JB Prince  |  MFG #: R185 4  |  Item #: 834246
$19.73/Pack

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  • Perfect for crème brulee, custards, or small desserts
  • 5 oz. capacity, ideal for single servings
  • 4-3/4" diameter, easy to handle and serve
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The JB Prince R185 4 Crème Brulee Dish is a meticulously crafted porcelain dish that exemplifies elegance and functionality for culinary professionals. Each dish in this set of four boasts a 5 oz. capacity, making it perfectly suited for individual servings of crème brulee and other delicate desserts. With a diameter of 4-3/4 inches, these dishes provide ample space for creative presentations while ensuring optimal portion control. The round, fluted design not only enhances the aesthetic appeal but also promotes even distribution of heat, crucial for achieving the perfect caramelized sugar topping that defines a classic crème brulee. Crafted in a pristine white finish, these dishes effortlessly complement a wide array of tableware settings, from minimalist modern to classic fine dining. Designed for durability and ease of use, the porcelain construction ensures these dishes can withstand the rigors of a professional kitchen while maintaining their elegant appearance. The JB Prince R185 4 Crème Brulee Dish is an ideal choice for pastry chefs, restaurateurs, and catering services seeking to deliver exceptional dessert experiences across various segments of the food industry. Its combination of size, shape, and material quality underscores its value as a specialized tool for dessert preparation and presentation.

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Product Description

The JB Prince R185 4 Crème Brulee Dish is a meticulously crafted porcelain dish that exemplifies elegance and functionality for culinary professionals. Each dish in this set of four boasts a 5 oz. capacity, making it perfectly suited for individual servings of crème brulee and other delicate desserts. With a diameter of 4-3/4 inches, these dishes provide ample space for creative presentations while ensuring optimal portion control. The round, fluted design not only enhances the aesthetic appeal but also promotes even distribution of heat, crucial for achieving the perfect caramelized sugar topping that defines a classic crème brulee. Crafted in a pristine white finish, these dishes effortlessly complement a wide array of tableware settings, from minimalist modern to classic fine dining. Designed for durability and ease of use, the porcelain construction ensures these dishes can withstand the rigors of a professional kitchen while maintaining their elegant appearance. The JB Prince R185 4 Crème Brulee Dish is an ideal choice for pastry chefs, restaurateurs, and catering services seeking to deliver exceptional dessert experiences across various segments of the food industry. Its combination of size, shape, and material quality underscores its value as a specialized tool for dessert preparation and presentation.


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JB Prince

JB Prince R185 4 Crème Brulee Dish 5 Oz. 4-3/4" Dia.

$19.73

The JB Prince R185 4 Crème Brulee Dish is a meticulously crafted porcelain dish that exemplifies elegance and functionality for culinary professionals. Each dish in this set of four boasts a 5 oz. capacity, making it perfectly suited for individual servings of crème brulee and other delicate desserts. With a diameter of 4-3/4 inches, these dishes provide ample space for creative presentations while ensuring optimal portion control. The round, fluted design not only enhances the aesthetic appeal but also promotes even distribution of heat, crucial for achieving the perfect caramelized sugar topping that defines a classic crème brulee. Crafted in a pristine white finish, these dishes effortlessly complement a wide array of tableware settings, from minimalist modern to classic fine dining. Designed for durability and ease of use, the porcelain construction ensures these dishes can withstand the rigors of a professional kitchen while maintaining their elegant appearance. The JB Prince R185 4 Crème Brulee Dish is an ideal choice for pastry chefs, restaurateurs, and catering services seeking to deliver exceptional dessert experiences across various segments of the food industry. Its combination of size, shape, and material quality underscores its value as a specialized tool for dessert preparation and presentation.