JB Prince U787 Chocolate Tempering Thermometer 11-3/4"L 40 To 130°F Temperature Range
Delivery to:
- No mercury for safe use around food
- Transparent design for easy reading
- 11-3/4" length for deep pots
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The JB Prince U787 Chocolate Tempering Thermometer is an essential tool for chocolatiers and pastry chefs, designed specifically for precise temperature management during the tempering process. Measuring at 11-3/4 inches in length, this thermometer provides both accuracy and convenience in monitoring chocolate temperatures, with a range from 40 to 130 degrees Fahrenheit. This specific range is tailored to cover the critical temperatures necessary for perfect chocolate tempering. One of the notable features of this thermometer is its mercury-free design, ensuring safety and compliance with modern environmental standards. The thermometer's transparent construction allows for easy reading and monitoring, while its distinctive yellow case enhances visibility in a busy kitchen environment. Ideal for professionals in the confectionery industry, the JB Prince U787 Chocolate Tempering Thermometer combines durability and precision, making it a valuable asset in achieving consistently high-quality chocolate products. Its user-friendly design ensures that it meets the diverse needs of culinary professionals, from artisanal chocolatiers to large-scale pastry operations, ensuring that each batch of chocolate maintains its optimal texture and sheen. This thermometer stands out for its specialized focus on chocolate, offering a targeted solution for industry experts who demand precision in their craft.
Product Description
The JB Prince U787 Chocolate Tempering Thermometer is an essential tool for chocolatiers and pastry chefs, designed specifically for precise temperature management during the tempering process. Measuring at 11-3/4 inches in length, this thermometer provides both accuracy and convenience in monitoring chocolate temperatures, with a range from 40 to 130 degrees Fahrenheit. This specific range is tailored to cover the critical temperatures necessary for perfect chocolate tempering. One of the notable features of this thermometer is its mercury-free design, ensuring safety and compliance with modern environmental standards. The thermometer's transparent construction allows for easy reading and monitoring, while its distinctive yellow case enhances visibility in a busy kitchen environment. Ideal for professionals in the confectionery industry, the JB Prince U787 Chocolate Tempering Thermometer combines durability and precision, making it a valuable asset in achieving consistently high-quality chocolate products. Its user-friendly design ensures that it meets the diverse needs of culinary professionals, from artisanal chocolatiers to large-scale pastry operations, ensuring that each batch of chocolate maintains its optimal texture and sheen. This thermometer stands out for its specialized focus on chocolate, offering a targeted solution for industry experts who demand precision in their craft.
Product information
| Manufacturer | JB Prince |
|---|---|
| Model Number | U787 |
| Manufacturer Part # | U787 |
| Minimum Temperature | 40° (4°C) |
| Maximum Temperature | 130°F (54°C) |
| Display | Tube Type |
| Width | 11.75" |
| Weight | 1 lb |
| UPC | 844007027192 |
Certifications
No certifications available
