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JB Prince V813 10PL Victorinox Chef's Knife 10" Serrated

JB Prince  |  MFG #: V813 10PL  |  Item #: 834627
$77.02

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  • High carbon stainless steel for superior sharpness
  • 10-inch serrated blade ideal for crusty bread or fruits
  • Stamped construction for lightweight handling
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Description

Specifications

Reviews

Certifications

JB Prince V813 10PL Victorinox Chef's Knife 10" Serrated is a high-performance kitchen tool designed for professional chefs and culinary enthusiasts alike. This knife features a 10-inch serrated blade crafted from high carbon stainless steel, known for its exceptional durability and resistance to corrosion. The blade is stamped, allowing for a lightweight yet robust construction that ensures precision in every cut. Complementing the advanced blade is a black plastic handle, engineered for comfortable grip and balance during extended use. Manufactured in Switzerland, this knife meets the rigorous quality standards of the NSF, underscoring its suitability for commercial kitchens within the US market. The serrated edge is particularly advantageous for slicing through foods with tough exteriors and soft interiors, such as bread, tomatoes, and citrus fruits, making it an indispensable tool for bakers and caterers. The JB Prince V813 10PL Victorinox Chef's Knife combines Swiss craftsmanship with functional design, delivering a reliable and efficient cutting experience that aligns with the professional demands of food preparation and presentation.

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Product Description

JB Prince V813 10PL Victorinox Chef's Knife 10" Serrated is a high-performance kitchen tool designed for professional chefs and culinary enthusiasts alike. This knife features a 10-inch serrated blade crafted from high carbon stainless steel, known for its exceptional durability and resistance to corrosion. The blade is stamped, allowing for a lightweight yet robust construction that ensures precision in every cut. Complementing the advanced blade is a black plastic handle, engineered for comfortable grip and balance during extended use. Manufactured in Switzerland, this knife meets the rigorous quality standards of the NSF, underscoring its suitability for commercial kitchens within the US market. The serrated edge is particularly advantageous for slicing through foods with tough exteriors and soft interiors, such as bread, tomatoes, and citrus fruits, making it an indispensable tool for bakers and caterers. The JB Prince V813 10PL Victorinox Chef's Knife combines Swiss craftsmanship with functional design, delivering a reliable and efficient cutting experience that aligns with the professional demands of food preparation and presentation.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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JB Prince

JB Prince V813 10PL Victorinox Chef's Knife 10" Serrated

$77.02

JB Prince V813 10PL Victorinox Chef's Knife 10" Serrated is a high-performance kitchen tool designed for professional chefs and culinary enthusiasts alike. This knife features a 10-inch serrated blade crafted from high carbon stainless steel, known for its exceptional durability and resistance to corrosion. The blade is stamped, allowing for a lightweight yet robust construction that ensures precision in every cut. Complementing the advanced blade is a black plastic handle, engineered for comfortable grip and balance during extended use. Manufactured in Switzerland, this knife meets the rigorous quality standards of the NSF, underscoring its suitability for commercial kitchens within the US market. The serrated edge is particularly advantageous for slicing through foods with tough exteriors and soft interiors, such as bread, tomatoes, and citrus fruits, making it an indispensable tool for bakers and caterers. The JB Prince V813 10PL Victorinox Chef's Knife combines Swiss craftsmanship with functional design, delivering a reliable and efficient cutting experience that aligns with the professional demands of food preparation and presentation.

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