JB Prince Y600 Masahiro Paring Knife 4-3/4" Spear Point

JB Prince  |  MFG #: Y600  |  Item #: 832667
$115.43

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  • Exceptionally sharp carbon steel blade for precise cutting
  • 4-3/4" spear point design ideal for intricate work
  • Forged construction ensures long-lasting durability
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The JB Prince Y600 Masahiro Paring Knife - 4-3/4" Spear Point is a precision-crafted tool, embodying the fine craftsmanship of Japanese cutlery. This paring knife features a 4-3/4-inch spear point blade, forged from high-quality carbon steel, ensuring exceptional sharpness and durability for intricate cutting tasks. The carbon steel construction is renowned for maintaining a sharp edge, making it a preferred choice for chefs who require precision and reliability in their kitchen tools. The knife's handle is made from durable black plastic, designed for a comfortable grip and ease of handling, reducing hand fatigue during prolonged use. Manufactured in Japan, the JB Prince Y600 Masahiro Paring Knife is a testament to the country's tradition of superior knife-making, combining modern manufacturing techniques with time-honored expertise. This knife is ideal for professional chefs, culinary students, and home cooking enthusiasts who appreciate meticulous craftsmanship and precise cutting capabilities in their kitchen equipment. Its compact size and spear point design make it particularly well-suited for tasks requiring detailed work, such as peeling, trimming, and intricate garnishing, addressing the diverse needs of culinary professionals across various market segments.

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Product Description

The JB Prince Y600 Masahiro Paring Knife - 4-3/4" Spear Point is a precision-crafted tool, embodying the fine craftsmanship of Japanese cutlery. This paring knife features a 4-3/4-inch spear point blade, forged from high-quality carbon steel, ensuring exceptional sharpness and durability for intricate cutting tasks. The carbon steel construction is renowned for maintaining a sharp edge, making it a preferred choice for chefs who require precision and reliability in their kitchen tools. The knife's handle is made from durable black plastic, designed for a comfortable grip and ease of handling, reducing hand fatigue during prolonged use. Manufactured in Japan, the JB Prince Y600 Masahiro Paring Knife is a testament to the country's tradition of superior knife-making, combining modern manufacturing techniques with time-honored expertise. This knife is ideal for professional chefs, culinary students, and home cooking enthusiasts who appreciate meticulous craftsmanship and precise cutting capabilities in their kitchen equipment. Its compact size and spear point design make it particularly well-suited for tasks requiring detailed work, such as peeling, trimming, and intricate garnishing, addressing the diverse needs of culinary professionals across various market segments.


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JB Prince

JB Prince Y600 Masahiro Paring Knife 4-3/4" Spear Point

$115.43

The JB Prince Y600 Masahiro Paring Knife - 4-3/4" Spear Point is a precision-crafted tool, embodying the fine craftsmanship of Japanese cutlery. This paring knife features a 4-3/4-inch spear point blade, forged from high-quality carbon steel, ensuring exceptional sharpness and durability for intricate cutting tasks. The carbon steel construction is renowned for maintaining a sharp edge, making it a preferred choice for chefs who require precision and reliability in their kitchen tools. The knife's handle is made from durable black plastic, designed for a comfortable grip and ease of handling, reducing hand fatigue during prolonged use. Manufactured in Japan, the JB Prince Y600 Masahiro Paring Knife is a testament to the country's tradition of superior knife-making, combining modern manufacturing techniques with time-honored expertise. This knife is ideal for professional chefs, culinary students, and home cooking enthusiasts who appreciate meticulous craftsmanship and precise cutting capabilities in their kitchen equipment. Its compact size and spear point design make it particularly well-suited for tasks requiring detailed work, such as peeling, trimming, and intricate garnishing, addressing the diverse needs of culinary professionals across various market segments.