JB Prince  |  MFG #: Y660 9.5  | Item #: 834425

JB Prince Y660 9.5 Masahiro Slicer (Sujihiki) 9-1/2" Forged

$257.25

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  • JB Prince Y660 9.5 Masahiro Slicer (Sujihiki) 9-1/2" Forged
  • Precision slicing with smooth edge blade
  • High carbon stainless steel for durability
  • View More Details

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The JB Prince Y660 9.5 Masahiro Slicer (Sujihiki) 9-1/2" Forged is a precision instrument engineered for culinary perfection, crafted in Japan for discerning chefs worldwide. This slicer features a 9-1/2-inch smooth edge blade made from high carbon stainless steel, ensuring exceptional sharpness, durability, and resistance to rust and corrosion. The blade's forging process enhances its strength, making it a reliable tool for precise slicing tasks in professional kitchens. The slicer's black wood handle provides an elegant contrast to the blade while offering a comfortable grip for extended use. Its balanced design ensures optimal control and maneuverability, vital for achieving thin, uniform slices of meat, fish, and other ingredients. The JB Prince Y660 9.5 Masahiro Slicer (Sujihiki) is tailored to meet the needs of different market segments within the culinary industry, from high-end restaurants to artisanal butcheries, where precision and reliability are paramount. Its superior craftsmanship and attention to detail make it an invaluable addition to any chef's toolkit, bridging the gap between traditional Japanese knife-making techniques and modern culinary demands.

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Product Description

The JB Prince Y660 9.5 Masahiro Slicer (Sujihiki) 9-1/2" Forged is a precision instrument engineered for culinary perfection, crafted in Japan for discerning chefs worldwide. This slicer features a 9-1/2-inch smooth edge blade made from high carbon stainless steel, ensuring exceptional sharpness, durability, and resistance to rust and corrosion. The blade's forging process enhances its strength, making it a reliable tool for precise slicing tasks in professional kitchens. The slicer's black wood handle provides an elegant contrast to the blade while offering a comfortable grip for extended use. Its balanced design ensures optimal control and maneuverability, vital for achieving thin, uniform slices of meat, fish, and other ingredients. The JB Prince Y660 9.5 Masahiro Slicer (Sujihiki) is tailored to meet the needs of different market segments within the culinary industry, from high-end restaurants to artisanal butcheries, where precision and reliability are paramount. Its superior craftsmanship and attention to detail make it an invaluable addition to any chef's toolkit, bridging the gap between traditional Japanese knife-making techniques and modern culinary demands.

Product information

Technical specs
Manufacturer JB Prince
Model Number Y660 9.5
Manufacturer Part # Y660 9.5
Style Forged
Blade Material High Carbon Stainless Steel
Blade Length 7" - 9"
Handle Material Wood Handle
Blade Edge Smooth
Type Sujihiki Slicer
Weight 0.55 lbs
UPC 844007024726
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JB Prince Y660 9.5 Masahiro Slicer (Sujihiki) 9-1/2" Forged
JB Prince

JB Prince Y660 9.5 Masahiro Slicer (Sujihiki) 9-1/2" Forged

$257.25

The JB Prince Y660 9.5 Masahiro Slicer (Sujihiki) 9-1/2" Forged is a precision instrument engineered for culinary perfection, crafted in Japan for discerning chefs worldwide. This slicer features a 9-1/2-inch smooth edge blade made from high carbon stainless steel, ensuring exceptional sharpness, durability, and resistance to rust and corrosion. The blade's forging process enhances its strength, making it a reliable tool for precise slicing tasks in professional kitchens. The slicer's black wood handle provides an elegant contrast to the blade while offering a comfortable grip for extended use. Its balanced design ensures optimal control and maneuverability, vital for achieving thin, uniform slices of meat, fish, and other ingredients. The JB Prince Y660 9.5 Masahiro Slicer (Sujihiki) is tailored to meet the needs of different market segments within the culinary industry, from high-end restaurants to artisanal butcheries, where precision and reliability are paramount. Its superior craftsmanship and attention to detail make it an invaluable addition to any chef's toolkit, bridging the gap between traditional Japanese knife-making techniques and modern culinary demands.

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