JB Prince Y741 8 Misono UX-10 Chef's Knife 8"L Forged

JB Prince  |  MFG #: Y741 8  |  Item #: 832353
$500.72

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  • Razor-sharp 8" blade for precision cutting
  • High carbon stainless steel for durability
  • Ergonomic wood handle for comfortable grip
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The JB Prince Y741 8 Misono UX-10 Chef's Knife 8"L Forged is a professional-grade culinary tool engineered for precision and durability. With an 8-inch long blade, this knife is crafted from high carbon stainless steel, ensuring a perfect balance between hardness and resilience. Its forged construction enhances the blade's strength, while the hollow ground design reduces friction for smoother, more efficient cutting. The knife's ergonomic black wood handle offers a comfortable and secure grip, making it suitable for extended use in high-pressure kitchen environments. Ideal for chefs across various segments of the culinary industry, the Misono UX-10 Chef's Knife is synonymous with quality and performance, meeting the demands of both professional chefs in bustling restaurant settings and enthusiastic home cooks aspiring for excellence. Its sleek and classic design coupled with advanced material technology makes it not only a functional kitchen staple but also an elegant addition to any cutlery collection. The JB Prince Y741 8 Misono UX-10 stands as a testament to meticulous craftsmanship, catering to the nuanced needs of culinary professionals who require precision tools that reflect their commitment to culinary arts.

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Product Description

The JB Prince Y741 8 Misono UX-10 Chef's Knife 8"L Forged is a professional-grade culinary tool engineered for precision and durability. With an 8-inch long blade, this knife is crafted from high carbon stainless steel, ensuring a perfect balance between hardness and resilience. Its forged construction enhances the blade's strength, while the hollow ground design reduces friction for smoother, more efficient cutting. The knife's ergonomic black wood handle offers a comfortable and secure grip, making it suitable for extended use in high-pressure kitchen environments. Ideal for chefs across various segments of the culinary industry, the Misono UX-10 Chef's Knife is synonymous with quality and performance, meeting the demands of both professional chefs in bustling restaurant settings and enthusiastic home cooks aspiring for excellence. Its sleek and classic design coupled with advanced material technology makes it not only a functional kitchen staple but also an elegant addition to any cutlery collection. The JB Prince Y741 8 Misono UX-10 stands as a testament to meticulous craftsmanship, catering to the nuanced needs of culinary professionals who require precision tools that reflect their commitment to culinary arts.


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Customer reviews

JB Prince Y741 8 - Misono UX-10 Chef's Knife, 8"L, Forged
JB Prince

JB Prince Y741 8 Misono UX-10 Chef's Knife 8"L Forged

$500.72

The JB Prince Y741 8 Misono UX-10 Chef's Knife 8"L Forged is a professional-grade culinary tool engineered for precision and durability. With an 8-inch long blade, this knife is crafted from high carbon stainless steel, ensuring a perfect balance between hardness and resilience. Its forged construction enhances the blade's strength, while the hollow ground design reduces friction for smoother, more efficient cutting. The knife's ergonomic black wood handle offers a comfortable and secure grip, making it suitable for extended use in high-pressure kitchen environments. Ideal for chefs across various segments of the culinary industry, the Misono UX-10 Chef's Knife is synonymous with quality and performance, meeting the demands of both professional chefs in bustling restaurant settings and enthusiastic home cooks aspiring for excellence. Its sleek and classic design coupled with advanced material technology makes it not only a functional kitchen staple but also an elegant addition to any cutlery collection. The JB Prince Y741 8 Misono UX-10 stands as a testament to meticulous craftsmanship, catering to the nuanced needs of culinary professionals who require precision tools that reflect their commitment to culinary arts.