JB Prince  |  MFG #: Z237  | Item #: 834327

JB Prince Z237 Mcusta Zanmai Pro Paring Knife 5-9/10" Blade (150mm) Spear Point

$161.95

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  • 5-9/10" blade (150mm), precision cutting
  • Molybdenum/vanadium steel, superior durability
  • Dupont Corian handles, ergonomic grip
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The JB Prince Z237 Mcusta Zanmai Pro Paring Knife is a precision-crafted kitchen tool with a 5-9/10" blade (150mm) that embodies expert Japanese craftsmanship. Featuring a spear point, this knife is forged from molybdenum/vanadium steel, known for its exceptional strength and durability, making it an ideal choice for both professional chefs and culinary enthusiasts. The blade's sharpness is complemented by the ergonomic Dupont Corian handles, providing a comfortable grip and enhancing the user's cutting precision. The white handle adds a sleek and modern touch to this classic tool. Manufactured in Japan, the Mcusta Zanmai Pro Paring Knife stands out in the market as an excellent option for tasks requiring fine control and accuracy, such as peeling, trimming, and mincing. Its unique combination of high-quality materials and meticulous design ensures longevity and performance, meeting the demands of various segments within the culinary industry. Whether in a busy restaurant kitchen or a home cooking environment, this knife delivers reliable performance and is a testament to the rich tradition of Japanese cutlery.

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Product Description

The JB Prince Z237 Mcusta Zanmai Pro Paring Knife is a precision-crafted kitchen tool with a 5-9/10" blade (150mm) that embodies expert Japanese craftsmanship. Featuring a spear point, this knife is forged from molybdenum/vanadium steel, known for its exceptional strength and durability, making it an ideal choice for both professional chefs and culinary enthusiasts. The blade's sharpness is complemented by the ergonomic Dupont Corian handles, providing a comfortable grip and enhancing the user's cutting precision. The white handle adds a sleek and modern touch to this classic tool. Manufactured in Japan, the Mcusta Zanmai Pro Paring Knife stands out in the market as an excellent option for tasks requiring fine control and accuracy, such as peeling, trimming, and mincing. Its unique combination of high-quality materials and meticulous design ensures longevity and performance, meeting the demands of various segments within the culinary industry. Whether in a busy restaurant kitchen or a home cooking environment, this knife delivers reliable performance and is a testament to the rich tradition of Japanese cutlery.

Product information

Technical specs
Manufacturer JB Prince
Model Number Z237
Manufacturer Part # Z237
Blade Edge Smooth
Blade Material High Carbon Stainless Steel
Style Forged
Blade Length 3" - 6"
Handle Material Corian Handle
Type Paring
Weight 0.65 lbs
UPC 844007032257
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JB Prince Z237 Mcusta Zanmai Pro Paring Knife 5-9/10" Blade (150mm) Spear Point
JB Prince

JB Prince Z237 Mcusta Zanmai Pro Paring Knife 5-9/10" Blade (150mm) Spear Point

$161.95

The JB Prince Z237 Mcusta Zanmai Pro Paring Knife is a precision-crafted kitchen tool with a 5-9/10" blade (150mm) that embodies expert Japanese craftsmanship. Featuring a spear point, this knife is forged from molybdenum/vanadium steel, known for its exceptional strength and durability, making it an ideal choice for both professional chefs and culinary enthusiasts. The blade's sharpness is complemented by the ergonomic Dupont Corian handles, providing a comfortable grip and enhancing the user's cutting precision. The white handle adds a sleek and modern touch to this classic tool. Manufactured in Japan, the Mcusta Zanmai Pro Paring Knife stands out in the market as an excellent option for tasks requiring fine control and accuracy, such as peeling, trimming, and mincing. Its unique combination of high-quality materials and meticulous design ensures longevity and performance, meeting the demands of various segments within the culinary industry. Whether in a busy restaurant kitchen or a home cooking environment, this knife delivers reliable performance and is a testament to the rich tradition of Japanese cutlery.

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