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John Boos 1PB16204-1D18L Pro-Bowl Sink 1-compartment 38-3/16"W X 25-1/2"D X 44-1/16"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | 1PB16204-1D18L |
| Manufacturer Part # | 1PB16204-1D18L |
| Top Stainless Series | 300 Series |
| Drainboards | With Left-hand Drainboard |
| Overall Length | 36" - 39" |
| Top Gauge | 16 Gauge |
| Compartment Width (side - side) | 16" |
| Compartment (front - back) | 20" |
| Base Construction | Stainless Steel |
| Splash Height | 10" |
| Base Type | Legs With Front & Side Crossrails |
| Sink Depth (rim - drain) | 14" |
| Height | 44.06" |
| Width | 38.19" |
| Depth | 25.5" |
| Weight | 55 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos 1PB16204-1D18L Pro-Bowl Sink is a meticulously engineered single-compartment sink, perfect for professional kitchens that demand precision and durability. With an overall size of 38-3/16"W x 25-1/2"D x 44-1/16"H, this sink is designed to fit seamlessly into various culinary environments. It features a generously sized compartment measuring 16"W x 20" front-to-back x 14" deep, providing ample space for washing and cleaning tasks. The 18" left drainboard adds convenience by ensuring efficient water drainage. The sink boasts a 10"H boxed backsplash with a 45° top & 2" return, effectively preventing water splashes against walls. Constructed with 16/300 stainless steel, the sink offers exceptional durability and resistance to corrosion, while its stainless steel legs with adjustable front & side bracing and bullet feet ensure stability and adaptability to uneven surfaces. The set of splash mount faucet holes with 8" centers allows for easy faucet installation, and the 3-1/2" die-stamped drain opening ensures efficient water outflow. Certified by NSF and CSA-Sanitation, this sink meets the highest standards for sanitation and safety, making it an ideal choice for commercial food preparation areas.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
