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John Boos 1PB16204 Pro-Bowl Sink 1-compartment 21-1/8"W X 25-1/2"D X 44-1/16"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | 1PB16204 |
| Manufacturer Part # | 1PB16204 |
| Top Gauge | 16 Gauge |
| Top Stainless Series | 300 Series |
| Compartment Width (side - side) | 16" |
| Compartment (front - back) | 20" |
| Base Type | Legs With Front & Side Crossrails |
| Splash Height | 10" |
| Base Construction | Stainless Steel |
| Overall Length | 12" - 23" |
| Drainboards | Without Drainboards |
| Sink Depth (rim - drain) | 14" |
| Height | 44.06" |
| Width | 21.13" |
| Depth | 25.5" |
| Weight | 44 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos 1PB16204 Pro-Bowl Sink stands out as a robust single-compartment sink, precisely measuring 21-1/8" wide, 25-1/2" deep, and 44-1/16" high overall. It features a generous 16" wide by 20" front-to-back compartment with a depth of 14", offering ample space for versatile kitchen tasks. The sink is designed with a 10" high boxed backsplash, complemented by a 45° top and 2" return, effectively minimizing water splashes. It includes a set of splash mount faucet holes with 8" centers, facilitating easy faucet installation. The durable construction utilizes 16-gauge, 300 series stainless steel, ensuring longevity and resistance to corrosion. For added stability, the sink is supported by stainless steel legs with adjustable front and side bracing, as well as adjustable bullet feet for precise leveling on uneven surfaces. With a 3-1/2" die-stamped drain opening, the sink ensures efficient drainage. Certified by NSF and CSA-Sanitation, it meets rigorous health and safety standards, making it an excellent choice for commercial kitchens, catering businesses, and food service operations. This knock-down (KD) unit combines functional design with high standards, catering to diverse needs within the industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
