Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$2,390.92 $4,674.00
You save $2,283.08 (49%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos 1PB18244-2D18 Pro-Bowl Sink 1-compartment 57-1/4"W X 29-1/2"D X 44-1/16"H Overall Size

John Boos  |  MFG #: 1PB18244-2D18  |  Item #: 291331  |  UPC #: 662969094843
Item: #291331

Technical details
Manufacturer John Boos
Model Number 1PB18244-2D18
Manufacturer Part # 1PB18244-2D18
Top Stainless Series 300 Series
Compartment Width (side - side) 18"
Top Gauge 16 Gauge
Compartment (front - back) 24"
Sink Depth (rim - drain) 14"
Base Type Legs With Front & Side Crossrails
Drainboards With Left & Right-hand Drainboards
Splash Height 10"
Overall Length 54" - 62"
Base Construction Stainless Steel
Height 44.06"
Width 57.25"
Depth 29.5"
Weight 76 lbs
NSF Yes

About this item

Product Details

The John Boos 1PB18244-2D18 Pro-Bowl Sink is a versatile and robust solution for various commercial kitchen needs, with an overall size of 57-1/4"W x 29-1/2"D x 44-1/16"H. This sink features a single compartment measuring 18"W x 24" front-to-back x 14" deep, which provides ample space for washing and food preparation tasks. It is equipped with two 18" drainboards on the left and right, allowing for efficient drying and organization. The sink's construction from 16/300 stainless steel ensures durability and resistance to corrosion. The 10"H boxed backsplash with a 45° top and 2" return minimizes water splashes, maintaining a clean workspace. Additionally, the sink includes a set of splash mount faucet holes with 8" centers, accommodating various faucet types. The 3-1/2" die-stamped drain opening supports efficient drainage. Designed with practicality in mind, the sink features stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for stability on uneven surfaces. Certified by NSF and CSA-Sanitation, the John Boos 1PB18244-2D18 Pro-Bowl Sink is an ideal choice for restaurants, cafes, and food service operations requiring reliable and high-quality kitchen equipment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos 1PB18244-2D18 Pro-Bowl Sink 1-compartment 57-1/4"W X 29-1/2"D X 44-1/16"H Overall Size

$2,390.92 $4,674.00

The John Boos 1PB18244-2D18 Pro-Bowl Sink is a versatile and robust solution for various commercial kitchen needs, with an overall size of 57-1/4"W x 29-1/2"D x 44-1/16"H. This sink features a single compartment measuring 18"W x 24" front-to-back x 14" deep, which provides ample space for washing and food preparation tasks. It is equipped with two 18" drainboards on the left and right, allowing for efficient drying and organization. The sink's construction from 16/300 stainless steel ensures durability and resistance to corrosion. The 10"H boxed backsplash with a 45° top and 2" return minimizes water splashes, maintaining a clean workspace. Additionally, the sink includes a set of splash mount faucet holes with 8" centers, accommodating various faucet types. The 3-1/2" die-stamped drain opening supports efficient drainage. Designed with practicality in mind, the sink features stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for stability on uneven surfaces. Certified by NSF and CSA-Sanitation, the John Boos 1PB18244-2D18 Pro-Bowl Sink is an ideal choice for restaurants, cafes, and food service operations requiring reliable and high-quality kitchen equipment.