Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$1,770.63 $3,224.00
You save $1,453.37 (45%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos 1PB244 Pro-Bowl Sink 1-compartment 29-1/8"W X 29-1/2"D X 44-1/16"H Overall Size

John Boos  |  MFG #: 1PB244  |  Item #: 291351  |  UPC #: 662969658052
Item: #291351

Technical details
Manufacturer John Boos
Model Number 1PB244
Manufacturer Part # 1PB244
Base Construction Stainless Steel
Splash Height 10"
Base Type Legs With Front & Side Crossrails
Sink Depth (rim - drain) 14"
Drainboards Without Drainboards
Overall Length 24" - 35"
Compartment (front - back) 24"
Top Gauge 16 Gauge
Top Stainless Series 300 Series
Compartment Width (side - side) 24"
Height 44.06"
Width 29.13"
Depth 29.5"
Weight 57 lbs
NSF Yes

About this item

Product Details

John Boos 1PB244 Pro-Bowl Sink 1-compartment 29-1/8"W x 29-1/2"D x 44-1/16"H overall size is an essential fixture for the food service industry, offering a spacious 24"W x 24" front-to-back x 14" deep compartment for efficient washing and cleaning tasks. Engineered with a 10"H boxed backsplash featuring a 45° top and 2" return, this sink ensures minimal water spillage and enhanced cleanliness. The inclusion of a set of splash mount faucet holes with 8" centers facilitates easy installation of compatible faucets, catering to various plumbing requirements. The 3-1/2" die-stamped drain opening ensures optimal drainage efficiency. Constructed with durable 16/300 stainless steel, the sink is built to withstand rigorous use. Stainless steel legs provide robust support, while adjustable front and side bracing enhance stability. The adjustable bullet feet allow for easy leveling on uneven surfaces, ensuring a secure installation. This sink carries NSF and CSA-Sanitation certifications, affirming its adherence to stringent health and safety standards. The KD (knock-down) design simplifies transportation and installation, making it a practical choice for professionals in the culinary and hospitality sectors seeking reliability and efficiency in their kitchen operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos 1PB244 Pro-Bowl Sink 1-compartment 29-1/8"W X 29-1/2"D X 44-1/16"H Overall Size

$1,770.63 $3,224.00

John Boos 1PB244 Pro-Bowl Sink 1-compartment 29-1/8"W x 29-1/2"D x 44-1/16"H overall size is an essential fixture for the food service industry, offering a spacious 24"W x 24" front-to-back x 14" deep compartment for efficient washing and cleaning tasks. Engineered with a 10"H boxed backsplash featuring a 45° top and 2" return, this sink ensures minimal water spillage and enhanced cleanliness. The inclusion of a set of splash mount faucet holes with 8" centers facilitates easy installation of compatible faucets, catering to various plumbing requirements. The 3-1/2" die-stamped drain opening ensures optimal drainage efficiency. Constructed with durable 16/300 stainless steel, the sink is built to withstand rigorous use. Stainless steel legs provide robust support, while adjustable front and side bracing enhance stability. The adjustable bullet feet allow for easy leveling on uneven surfaces, ensuring a secure installation. This sink carries NSF and CSA-Sanitation certifications, affirming its adherence to stringent health and safety standards. The KD (knock-down) design simplifies transportation and installation, making it a practical choice for professionals in the culinary and hospitality sectors seeking reliability and efficiency in their kitchen operations.