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John Boos 2B16204 "B" Series Sink 2-compartment 37"W X 25-1/2"D X 44"H Overall Size

John Boos  |  MFG #: 2B16204  |  Item #: 291419  |  UPC #: 0662969210960
$1,172.48 $3,356.00

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  • Two 16"W x 20"D x 14"H deep compartments for effective multitasking
  • 10"H boxed backsplash with 45° top prevents spills and splashes
  • 3-1/2" die-stamped drain openings for efficient drainage
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Description

Specifications

Reviews

Certifications

John Boos 2B16204 "B" Series Sink 2-compartment 37"W X 25-1/2"D X 44"H Overall Size is a highly functional kitchen sink designed for commercial environments requiring robust and efficient sanitation solutions. This sink features two compartments, each measuring 16"W x 20" front-to-back x 14" deep, providing ample space for various washing and rinsing tasks. Its 10"H boxed backsplash with a 45° top and 2" return ensures effective splash protection and ease of cleaning. The sink is constructed from 16/300 stainless steel, offering durability and resistance to corrosion, making it ideal for high-traffic areas such as restaurant kitchens and food processing facilities. For installation, it is equipped with one set of splash mount faucet holes with 8" centers, allowing for versatile faucet compatibility. The 3-1/2" die-stamped drain openings facilitate efficient water drainage, a vital feature for maintaining hygiene standards. Stability is enhanced by stainless steel legs with adjustable side bracing and bullet feet, ensuring the sink remains level on uneven surfaces. Certified by NSF and CSA-Sanitation, this sink meets stringent safety and sanitation standards, making it a trusted choice for professionals in the food service industry seeking reliable equipment.

More Details

Product Description

John Boos 2B16204 "B" Series Sink 2-compartment 37"W X 25-1/2"D X 44"H Overall Size is a highly functional kitchen sink designed for commercial environments requiring robust and efficient sanitation solutions. This sink features two compartments, each measuring 16"W x 20" front-to-back x 14" deep, providing ample space for various washing and rinsing tasks. Its 10"H boxed backsplash with a 45° top and 2" return ensures effective splash protection and ease of cleaning. The sink is constructed from 16/300 stainless steel, offering durability and resistance to corrosion, making it ideal for high-traffic areas such as restaurant kitchens and food processing facilities. For installation, it is equipped with one set of splash mount faucet holes with 8" centers, allowing for versatile faucet compatibility. The 3-1/2" die-stamped drain openings facilitate efficient water drainage, a vital feature for maintaining hygiene standards. Stability is enhanced by stainless steel legs with adjustable side bracing and bullet feet, ensuring the sink remains level on uneven surfaces. Certified by NSF and CSA-Sanitation, this sink meets stringent safety and sanitation standards, making it a trusted choice for professionals in the food service industry seeking reliable equipment.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos 2B16204 "B" Series Sink 2-compartment 37"W X 25-1/2"D X 44"H Overall Size

$1,172.48 $3,356.00

John Boos 2B16204 "B" Series Sink 2-compartment 37"W X 25-1/2"D X 44"H Overall Size is a highly functional kitchen sink designed for commercial environments requiring robust and efficient sanitation solutions. This sink features two compartments, each measuring 16"W x 20" front-to-back x 14" deep, providing ample space for various washing and rinsing tasks. Its 10"H boxed backsplash with a 45° top and 2" return ensures effective splash protection and ease of cleaning. The sink is constructed from 16/300 stainless steel, offering durability and resistance to corrosion, making it ideal for high-traffic areas such as restaurant kitchens and food processing facilities. For installation, it is equipped with one set of splash mount faucet holes with 8" centers, allowing for versatile faucet compatibility. The 3-1/2" die-stamped drain openings facilitate efficient water drainage, a vital feature for maintaining hygiene standards. Stability is enhanced by stainless steel legs with adjustable side bracing and bullet feet, ensuring the sink remains level on uneven surfaces. Certified by NSF and CSA-Sanitation, this sink meets stringent safety and sanitation standards, making it a trusted choice for professionals in the food service industry seeking reliable equipment.

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