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John Boos 2PB16204-1D24L Pro-Bowl Sink 2-compartment 60-3/16"W X 25-1/2"D X 44-1/16"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | 2PB16204-1D24L |
| Manufacturer Part # | 2PB16204-1D24L |
| Splash Height | 10" |
| Drainboards | With Left-hand Drainboard |
| Base Type | Legs With Front & Side Crossrails |
| Overall Length | 54" - 62" |
| Top Gauge | 16 Gauge |
| Sink Depth (rim - drain) | 14" |
| Base Construction | Stainless Steel |
| Compartment Width (side - side) | 16" |
| Compartment (front - back) | 20" |
| Top Stainless Series | 300 Series |
| Height | 44.06" |
| Width | 60.18" |
| Depth | 25.5" |
| Weight | 92 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos 2PB16204-1D24L Pro-Bowl Sink is a highly efficient solution for commercial kitchens, offering a 2-compartment design that measures 60-3/16" in width, 25-1/2" in depth, and 44-1/16" in height. Each compartment is 16" wide, 20" front-to-back, and 14" deep, providing ample space for washing and rinsing. This sink features a 24" left drainboard, which is crucial for optimal workspace organization and workflow efficiency. A 10" high boxed backsplash with a 45° top and 2" return is designed to protect walls from splash damage. The sink is equipped with a set of splash mount faucet holes with 8" centers, ensuring compatibility with various faucet systems. Constructed from durable 16-gauge 300 series stainless steel, the sink promises longevity and resistance to corrosion. The stainless steel legs, coupled with adjustable front and side bracing, offer stability, while the adjustable bullet feet allow for customization to uneven surfaces. It includes 3-1/2" die-stamped drain openings for efficient drainage. Certified by NSF and CSA-Sanitation, this sink meets rigorous health and safety standards, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking a reliable and robust washing station.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
