John Boos 2PB184-1D30R Pro-Bowl Sink 2-compartment 70-3/16"W X 23-1/2"D X 44-1/16"H Overall Size

John Boos  |  MFG #: 2PB184-1D30R  |  Item #: 291485
$1,987.73 $4,598.00

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  • High-quality 16/300 stainless steel for durability
  • Two 18"W x 18"D x 14"H compartments for versatile use
  • 10"H boxed backsplash with 45° top for easy cleaning
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The John Boos 2PB184-1D30R Pro-Bowl Sink is an expertly designed, 2-compartment unit measuring 70-3/16"W x 23-1/2"D x 44-1/16"H overall, crafted to meet the rigorous demands of commercial kitchens. Each compartment is 18"W x 18" front-to-back x 14" deep, providing ample space for a variety of culinary applications. A 30" right drainboard accommodates efficient workflow, while the 10"H boxed backsplash with a 45° top and 2" return mitigates water splashes. Constructed from 16/300 stainless steel, this sink is known for its durability and resistance to corrosion, making it ideal for high-usage environments. The sink includes a set of splash mount faucet holes with 8" centers for versatile faucet installation, and 3-1/2" die-stamped drain openings ensure swift water drainage. Equipped with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, it promises stability and adaptability on uneven surfaces. Certified by NSF and CSA-Sanitation, it adheres to strict sanitation standards, ensuring it is a reliable solution for both large-scale food service operations and smaller enterprises seeking high-quality, versatile kitchen equipment.

More Details

Product Description

The John Boos 2PB184-1D30R Pro-Bowl Sink is an expertly designed, 2-compartment unit measuring 70-3/16"W x 23-1/2"D x 44-1/16"H overall, crafted to meet the rigorous demands of commercial kitchens. Each compartment is 18"W x 18" front-to-back x 14" deep, providing ample space for a variety of culinary applications. A 30" right drainboard accommodates efficient workflow, while the 10"H boxed backsplash with a 45° top and 2" return mitigates water splashes. Constructed from 16/300 stainless steel, this sink is known for its durability and resistance to corrosion, making it ideal for high-usage environments. The sink includes a set of splash mount faucet holes with 8" centers for versatile faucet installation, and 3-1/2" die-stamped drain openings ensure swift water drainage. Equipped with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, it promises stability and adaptability on uneven surfaces. Certified by NSF and CSA-Sanitation, it adheres to strict sanitation standards, ensuring it is a reliable solution for both large-scale food service operations and smaller enterprises seeking high-quality, versatile kitchen equipment.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos 2PB184-1D30R Pro-Bowl Sink 2-compartment 70-3/16"W X 23-1/2"D X 44-1/16"H Overall Size

$1,987.73 $4,598.00

The John Boos 2PB184-1D30R Pro-Bowl Sink is an expertly designed, 2-compartment unit measuring 70-3/16"W x 23-1/2"D x 44-1/16"H overall, crafted to meet the rigorous demands of commercial kitchens. Each compartment is 18"W x 18" front-to-back x 14" deep, providing ample space for a variety of culinary applications. A 30" right drainboard accommodates efficient workflow, while the 10"H boxed backsplash with a 45° top and 2" return mitigates water splashes. Constructed from 16/300 stainless steel, this sink is known for its durability and resistance to corrosion, making it ideal for high-usage environments. The sink includes a set of splash mount faucet holes with 8" centers for versatile faucet installation, and 3-1/2" die-stamped drain openings ensure swift water drainage. Equipped with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, it promises stability and adaptability on uneven surfaces. Certified by NSF and CSA-Sanitation, it adheres to strict sanitation standards, ensuring it is a reliable solution for both large-scale food service operations and smaller enterprises seeking high-quality, versatile kitchen equipment.