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John Boos 2PB204-1D30R Pro-Bowl Sink 2-compartment 74-3/16"W X 25-1/2"D X 44-1/16"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | 2PB204-1D30R |
| Manufacturer Part # | 2PB204-1D30R |
| Overall Length | 73" - 90" |
| Top Gauge | 16 Gauge |
| Sink Depth (rim - drain) | 14" |
| Base Construction | Stainless Steel |
| Base Type | Legs With Front & Side Crossrails |
| Drainboards | With Right-hand Drainboard |
| Compartment Width (side - side) | 20" |
| Splash Height | 10" |
| Top Stainless Series | 300 Series |
| Compartment (front - back) | 20" |
| Height | 44.06" |
| Width | 74.19" |
| Depth | 25.5" |
| Weight | 109 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
John Boos 2PB204-1D30R Pro-Bowl Sink, a premier choice for commercial kitchens, features a 2-compartment design with an overall size of 74-3/16"W x 25-1/2"D x 44-1/16"H. Each compartment measures 20"W x 20" front-to-back and is 14" deep, providing ample space for washing and rinsing tasks. Enhanced with a 30" right drainboard, this sink facilitates efficient workflow in busy environments. A 10"H boxed backsplash with a 45° top and 2" return ensures protection against splashes, maintaining cleanliness. The sink is equipped with a set of splash mount faucet holes with 8" centers, offering compatibility with various faucet types. It includes 3-1/2" die-stamped drain openings for reliable drainage. Crafted from 16/300 stainless steel, the unit is robust and resistant to corrosion. Stainless steel legs with adjustable front and side bracing, along with adjustable bullet feet, guarantee stability and adaptability on uneven surfaces. Certified by NSF and CSA-Sanitation, the John Boos 2PB204-1D30R Pro-Bowl Sink meets rigorous health and safety standards, making it an indispensable asset for restaurants, catering services, and food processing facilities that demand durability and functionality.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
