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John Boos 3B16204-2D24-X "B" Series Sink 3-compartment 99-1/4"W X 25-1/2"D X 44"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | 3B16204-2D24-X |
| Manufacturer Part # | 3B16204-2D24-X |
| Compartment (front - back) | 20" |
| Base Construction | Stainless Steel |
| Overall Length | 97" - 108" |
| Top Stainless Series | 300 Series |
| Top Gauge | 16 Gauge |
| Splash Height | 10" |
| Sink Depth (rim - drain) | 14" |
| Drainboards | With Left & Right-hand Drainboards |
| Compartment Width (side - side) | 16" |
| Base Type | Legs With Side Crossrails |
| Height | 44" |
| Width | 99.25" |
| Depth | 25.5" |
| Weight | 131 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos 3B16204-2D24-X "B" Series Sink is a versatile 3-compartment sink with an overall size of 99-1/4"W x 25-1/2"D x 44"H, tailored for a variety of professional kitchen environments. This stainless steel sink features three 16"W x 20" front-to-back x 14" deep compartments, which offer ample space for washing, rinsing, and sanitizing operations. Accompanying the compartments are two 24" drainboards positioned on the left and right sides, providing efficient workflow management and additional space for drying. The sink incorporates a 10"H boxed backsplash with a 45° top and a 2" return, ensuring cleanliness and reducing splashes. It includes one set of splash mount faucet holes with 8" centers, facilitating easy installation of faucets. The 3-1/2" die-stamped drain openings ensure optimal drainage. Constructed from durable 16/300 stainless steel, it stands on sturdy stainless steel legs with adjustable side bracing and bullet feet, offering stability and adaptability to uneven floors. This sink is NSF and CSA-Sanitation certified, underscoring its compliance with sanitation standards and making it a reliable choice for diverse markets, from restaurants to catering services, available in Effingham and Nevada locations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
