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John Boos 3B20304-2D30 "B" Series Sink 3-compartment 123"W X 35-1/2"D X 44"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | 3B20304-2D30 |
| Manufacturer Part # | 3B20304-2D30 |
| Overall Length | 109" - 170" |
| Sink Depth (rim - drain) | 14" |
| Splash Height | 10" |
| Compartment Width (side - side) | 20" |
| Compartment (front - back) | 30" |
| Top Stainless Series | 300 Series |
| Top Gauge | 16 Gauge |
| Drainboards | With Left & Right-hand Drainboards |
| Base Type | Legs With Side Crossrails |
| Base Construction | Stainless Steel |
| Height | 44" |
| Width | 123.25" |
| Depth | 35.5" |
| Weight | 188 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
John Boos 3B20304-2D30 "B" Series Sink is a high-performance, 3-compartment sink designed for professional environments, measuring 123"W x 35-1/2"D x 44"H overall. This versatile sink includes three spacious compartments, each 20"W x 30" front-to-back and a depth of 14", suitable for handling various cleaning tasks efficiently. The sink also features two 30" left and right drainboards, providing ample space for drying and organizing. A 10"H boxed backsplash with a 45° top edge and 2" return offers additional protection and ease of maintenance. It includes a set of splash mount faucet holes with 8" centers for seamless faucet installation. The sink is engineered with 3-1/2" die-stamped drain openings to ensure effective water drainage. Constructed from durable 16/300 stainless steel, the sink and its legs are built to withstand rigorous use, while adjustable side bracing and bullet feet ensure stability and adaptability to various floor surfaces. The John Boos 3B20304-2D30 is NSF and CSA-Sanitation certified, ensuring compliance with strict health and safety standards, making it an indispensable asset in commercial kitchens, restaurants, and food service operations demanding reliability and high sanitation levels.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
