Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$3,571.62 $7,391.00
You save $3,819.38 (52%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos 3PB1431-1D24R Pro-Bowl Platter Sink 3-compartment 70-3/16"W X 36-1/2"D X 43"H Overall Size

John Boos  |  MFG #: 3PB1431-1D24R  |  Item #: 291686  |  UPC #: 662969693657
Item: #291686

Technical details
Manufacturer John Boos
Model Number 3PB1431-1D24R
Manufacturer Part # 3PB1431-1D24R
Overall Length 63" - 72"
Top Stainless Series 300 Series
Top Gauge 16 Gauge
Splash Height 10"
Compartment Width (side - side) 14"
Compartment (front - back) 31"
Base Type Legs With Front & Side Crossrails
Base Construction Stainless Steel
Sink Depth (rim - drain) 12"
Drainboards With Right-hand Drainboard
Height 43"
Width 70.19"
Depth 36.5"
Weight 142 lbs
NSF Yes

About this item

Product Details

The John Boos 3PB1431-1D24R Pro-Bowl Platter Sink is a versatile 3-compartment unit, meticulously crafted for the demands of professional culinary environments. With an overall size of 70-3/16"W x 36-1/2"D x 43"H, it provides ample space for a variety of kitchen tasks. Each of the three compartments measures 14"W x 31" front-to-back x 12" deep, allowing for effective multi-tasking and separation of duties. The inclusion of a 24" right drainboard enhances functionality, offering a convenient area for drying and organizing kitchenware. A 10"H boxed backsplash with a 45° top and 2" return is designed to protect walls and maintain cleanliness. The sink features a set of splash mount faucet holes with 8" centers, supporting easy installation of standard faucets. Its 16/300 stainless steel construction ensures durability and resistance to corrosion, paired with stainless steel legs and adjustable front and side bracing for added stability. The adjustable bullet feet provide flexibility on uneven surfaces. Certified by NSF and CSA-Sanitation, this sink adheres to rigorous health and safety standards, making it an indispensable asset for restaurants, catering services, and food processing facilities focused on hygiene and efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos 3PB1431-1D24R Pro-Bowl Platter Sink 3-compartment 70-3/16"W X 36-1/2"D X 43"H Overall Size

$3,571.62 $7,391.00

The John Boos 3PB1431-1D24R Pro-Bowl Platter Sink is a versatile 3-compartment unit, meticulously crafted for the demands of professional culinary environments. With an overall size of 70-3/16"W x 36-1/2"D x 43"H, it provides ample space for a variety of kitchen tasks. Each of the three compartments measures 14"W x 31" front-to-back x 12" deep, allowing for effective multi-tasking and separation of duties. The inclusion of a 24" right drainboard enhances functionality, offering a convenient area for drying and organizing kitchenware. A 10"H boxed backsplash with a 45° top and 2" return is designed to protect walls and maintain cleanliness. The sink features a set of splash mount faucet holes with 8" centers, supporting easy installation of standard faucets. Its 16/300 stainless steel construction ensures durability and resistance to corrosion, paired with stainless steel legs and adjustable front and side bracing for added stability. The adjustable bullet feet provide flexibility on uneven surfaces. Certified by NSF and CSA-Sanitation, this sink adheres to rigorous health and safety standards, making it an indispensable asset for restaurants, catering services, and food processing facilities focused on hygiene and efficiency.