Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$2,949.18 $5,936.00
You save $2,986.82 (50%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos 3PB16184-1D30R Pro-Bowl Sink 3-compartment 82-3/16"W X 23-1/2"D X 44-1/16"H Overall Size

John Boos  |  MFG #: 3PB16184-1D30R  |  Item #: 550164
Item: #550164

Technical details
Manufacturer John Boos
Model Number 3PB16184-1D30R
Manufacturer Part # 3PB16184-1D30R
Base Construction Stainless Steel
Drainboards With Right-hand Drainboard
Compartment Width (side - side) 16"
Base Type Legs With Front & Side Crossrails
Top Gauge 14 Gauge
Splash Height 10"
Sink Depth (rim - drain) 14"
Compartment (front - back) 18"
Overall Length 73" - 84"
Top Stainless Series 300 Series
Height 44.06"
Width 82.19"
Depth 23.5"
Weight 120 lbs
NSF Yes

About this item

Product Details

The John Boos 3PB16184-1D30R Pro-Bowl Sink is a versatile and high-quality option for commercial kitchens requiring efficient workflow and durability. With an overall size of 82-3/16"W x 23-1/2"D x 44-1/16"H, this sink is designed to handle large-scale operations. It features three distinct 16"W x 18" front-to-back x 14" deep compartments, providing ample space for washing, rinsing, and sanitizing simultaneously. The 30" right drainboard ensures quick and efficient drainage, maintaining a clean workspace. A 10"H boxed backsplash with a 45° top and 2" return enhances hygiene by preventing water spillage onto walls. The sink includes a set of splash mount faucet holes with 8" centers, accommodating various faucet configurations. Additionally, the 3-1/2" die-stamped drain opening facilitates smooth water flow. Constructed from 16/300 stainless steel, this sink promises longevity and resistance to corrosion, supported by sturdy stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for stability. NSF and CSA-Sanitation certifications further endorse its suitability for maintaining public health safety standards, making it an indispensable asset for restaurants, catering services, and food processing plants that prioritize efficiency and cleanliness.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
John Boos

John Boos 3PB16184-1D30R Pro-Bowl Sink 3-compartment 82-3/16"W X 23-1/2"D X 44-1/16"H Overall Size

$2,949.18 $5,936.00

The John Boos 3PB16184-1D30R Pro-Bowl Sink is a versatile and high-quality option for commercial kitchens requiring efficient workflow and durability. With an overall size of 82-3/16"W x 23-1/2"D x 44-1/16"H, this sink is designed to handle large-scale operations. It features three distinct 16"W x 18" front-to-back x 14" deep compartments, providing ample space for washing, rinsing, and sanitizing simultaneously. The 30" right drainboard ensures quick and efficient drainage, maintaining a clean workspace. A 10"H boxed backsplash with a 45° top and 2" return enhances hygiene by preventing water spillage onto walls. The sink includes a set of splash mount faucet holes with 8" centers, accommodating various faucet configurations. Additionally, the 3-1/2" die-stamped drain opening facilitates smooth water flow. Constructed from 16/300 stainless steel, this sink promises longevity and resistance to corrosion, supported by sturdy stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for stability. NSF and CSA-Sanitation certifications further endorse its suitability for maintaining public health safety standards, making it an indispensable asset for restaurants, catering services, and food processing plants that prioritize efficiency and cleanliness.