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John Boos 3PB1620-2D18 Pro-Bowl Sink 3-compartment 87-1/4"W X 25-1/2"D X 44-1/16"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB1620-2D18 |
| Manufacturer Part # | 3PB1620-2D18 |
| Compartment (front - back) | 20" |
| Base Construction | Stainless Steel |
| Sink Depth (rim - drain) | 12" |
| Drainboards | With Left & Right-hand Drainboards |
| Compartment Width (side - side) | 16" |
| Base Type | Legs With Front & Side Crossrails |
| Overall Length | 85" - 96" |
| Top Gauge | 16 Gauge |
| Top Stainless Series | 300 Series |
| Splash Height | 10" |
| Height | 44.06" |
| Width | 87.25" |
| Depth | 25.5" |
| Weight | 121 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos 3PB1620-2D18 Pro-Bowl Sink is a meticulously crafted three-compartment sink, measuring 87-1/4"W x 25-1/2"D x 44-1/16"H in overall size, tailored for professional kitchen environments. It features three 16"W x 20" front-to-back x 12" deep compartments, providing ample space for various cleaning and preparation tasks. Equipped with two 18" left and right drainboards, this sink enhances workflow efficiency in high-volume settings. The 10"H boxed backsplash with a 45° top and 2" return offers additional protection against spills and splashes. A splash mount faucet holes set with 8" centers ensures compatibility with a variety of faucet designs. Each compartment includes a 3-1/2" die-stamped drain opening for efficient water drainage. Crafted from durable 16/300 stainless steel, this sink is built for longevity and resilience. Complemented by stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, the sink provides stability on uneven surfaces. Certified by NSF and CSA-Sanitation, the John Boos 3PB1620-2D18 Pro-Bowl Sink guarantees adherence to high sanitation and safety standards, making it an optimal choice for diverse commercial settings from bustling restaurants to industrial kitchens.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
