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John Boos 3PB16204-1D30L Pro-Bowl Sink 3-compartment 82-3/16"W X 25-1/2"D X 44-1/16"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB16204-1D30L |
| Manufacturer Part # | 3PB16204-1D30L |
| Sink Depth (rim - drain) | 14" |
| Splash Height | 10" |
| Top Gauge | 16 Gauge |
| Top Stainless Series | 300 Series |
| Overall Length | 73" - 84" |
| Drainboards | With Left-hand Drainboard |
| Base Type | Legs With Front & Side Crossrails |
| Compartment Width (side - side) | 16" |
| Base Construction | Stainless Steel |
| Compartment (front - back) | 20" |
| Height | 44.06" |
| Width | 82.18" |
| Depth | 25.5" |
| Weight | 125 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos 3PB16204-1D30L Pro-Bowl Sink is a meticulously designed 3-compartment sink, engineered to cater to the diverse needs of professional kitchens. With an overall size of 82-3/16"W x 25-1/2"D x 44-1/16"H, this sink is both expansive and efficient, providing ample space for various kitchen tasks. Each of its three compartments measures 16"W x 20" front-to-back and 14" deep, offering substantial volume for washing, rinsing, and sanitizing. The additional 30" left drainboard provides a convenient surface for drying or prepping. The sink is constructed from 16-gauge, 300-series stainless steel, ensuring durability and resistance to corrosion, while the 10" high boxed backsplash with a 45° top and 2" return helps maintain cleanliness by preventing splashes. Equipped with a set of splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening, it facilitates easy installation and efficient drainage. Stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide stability and customizable height options. Certified by NSF and CSA-Sanitation, the John Boos 3PB16204-1D30L Pro-Bowl Sink is a reliable choice for establishments prioritizing sanitation and efficiency.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
