Why you’ll love it
  • 3-compartment design for versatile use
  • 76-1/2"W x 76-1/2"D x 44-1/16"H overall size
  • Stainless steel construction for durability
  • View More Details
Additional Question? Ask an Expert
$4,165.63 $9,689.00
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Why you’ll love it
  • 3-compartment design for versatile use
  • 76-1/2"W x 76-1/2"D x 44-1/16"H overall size
  • Stainless steel construction for durability
  • View More Details
Additional Question? Ask an Expert

John Boos 3PBCS1620-2D36 Pro-Bowl Corner Sink 3-compartment 76-1/2"W X 76-1/2"D X 44-1/16"H Overall Size

John Boos  |  MFG #: 3PBCS1620-2D36  |  Item #: 446784  |  UPC #: 00662969685232
Item: #446784

Technical details
Manufacturer John Boos
Model Number 3PBCS1620-2D36
Manufacturer Part # 3PBCS1620-2D36
Compartment Width (side - side) 16"
Base Construction Stainless Steel
Compartment (front - back) 20"
Top Gauge 16 Gauge
Compartments 3 Compartments
Sink Depth (rim - drain) 12"
Overall Length 73" - 84"
Top Stainless Series 300 Series
Splash Height 10"
Height 44.06"
Width 76.5"
Depth 25.5"
Weight 166 lbs
NSF Yes
CSA-Sanitation Yes

Product Description

The John Boos 3PBCS1620-2D36 Pro-Bowl Corner Sink is a meticulously designed three-compartment unit, measuring 76-1/2"W x 76-1/2"D x 44-1/16"H overall. This high-quality sink features two compartments measuring 16"W x 20" front-to-back x 12" deep, alongside a larger 20"W x 20" front-to-back x 12" deep compartment situated in the corner. It is equipped with dual 36" left and right drainboards, enhancing its practicality for busy kitchen environments. The sink's design includes a 10"H boxed backsplash with a 45° top and 2" return, ensuring cleanliness and ease of maintenance. Constructed from 16/300 stainless steel, it assures durability and resistance to corrosion, further emphasized by its stainless steel legs, bracing, and adjustable bullet feet. Two sets of splash mount faucet holes with 8" centers provide flexibility in faucet installation, while 3-1/2" die-stamped drain openings facilitate efficient drainage. Certified by NSF and CSA-Sanitation, this sink is tailored for commercial kitchens demanding reliability and hygiene. Its thoughtful design and robust construction make it a strategic choice across various industry segments, particularly within food service operations that prioritize durability and space efficiency.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

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John Boos

John Boos 3PBCS1620-2D36 Pro-Bowl Corner Sink 3-compartment 76-1/2"W X 76-1/2"D X 44-1/16"H Overall Size

$4,165.63 $9,689.00

The John Boos 3PBCS1620-2D36 Pro-Bowl Corner Sink is a meticulously designed three-compartment unit, measuring 76-1/2"W x 76-1/2"D x 44-1/16"H overall. This high-quality sink features two compartments measuring 16"W x 20" front-to-back x 12" deep, alongside a larger 20"W x 20" front-to-back x 12" deep compartment situated in the corner. It is equipped with dual 36" left and right drainboards, enhancing its practicality for busy kitchen environments. The sink's design includes a 10"H boxed backsplash with a 45° top and 2" return, ensuring cleanliness and ease of maintenance. Constructed from 16/300 stainless steel, it assures durability and resistance to corrosion, further emphasized by its stainless steel legs, bracing, and adjustable bullet feet. Two sets of splash mount faucet holes with 8" centers provide flexibility in faucet installation, while 3-1/2" die-stamped drain openings facilitate efficient drainage. Certified by NSF and CSA-Sanitation, this sink is tailored for commercial kitchens demanding reliability and hygiene. Its thoughtful design and robust construction make it a strategic choice across various industry segments, particularly within food service operations that prioritize durability and space efficiency.