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Why you’ll love it
  • John Boos 3PBCS20-2D18 Corner Sink, 3-compartment
  • 62-1/2"W x 62-1/2"D x 44-1/16"H overall size
  • Three 20"W x 20" front-to-back x 12" deep compartments
  • View More Details
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$5,065.27 $11,792.00
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Why you’ll love it
  • John Boos 3PBCS20-2D18 Corner Sink, 3-compartment
  • 62-1/2"W x 62-1/2"D x 44-1/16"H overall size
  • Three 20"W x 20" front-to-back x 12" deep compartments
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

John Boos 3PBCS20-2D18 Pro-Bowl Corner Sink 3-compartment 62-1/2"W X 62-1/2"D X 44-1/16"H Overall Size

John Boos  |  MFG #: 3PBCS20-2D18  |  Item #: 446771  |  UPC #: 00662969681999
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Item: #446771
Technical details
Manufacturer John Boos
Model Number 3PBCS20-2D18
Manufacturer Part # 3PBCS20-2D18
Base Construction Stainless Steel
Compartment (front - back) 20"
Top Gauge 16 Gauge
Top Stainless Series 300 Series
Splash Height 10"
Overall Length 54" - 62"
Compartments 3 Compartments
Sink Depth (rim - drain) 12"
Compartment Width (side - side) 20"
Height 44.06"
Width 62.5"
Depth 25.5"
Weight 139 lbs
NSF Yes
CSA-Sanitation Yes

Product Description

The John Boos 3PBCS20-2D18 Pro-Bowl Corner Sink stands out with its three-compartment design, measuring 62-1/2"W x 62-1/2"D x 44-1/16"H overall, making it a versatile solution for commercial kitchens looking to maximize utility in corner spaces. Each compartment is 20"W x 20" front-to-back and 12" deep, providing ample space for washing, rinsing, and sanitizing tasks. It features two 18" left and right drainboards, which facilitate efficient workflow management. The sink is constructed from 16/300 stainless steel, known for its durability and resistance to corrosion, ensuring longevity in demanding environments. It also includes a 10"H boxed backsplash with a 45° top and 2" return to prevent water spillage. The sink is equipped with two sets of splash mount faucet holes with 8" centers, allowing for flexible installation of faucets. This model also boasts a 3-1/2" die-stamped drain opening for effective drainage. The stainless steel legs, bracing, and adjustable bullet feet provide robust support and stability. Certified by NSF and CSA-Sanitation, this sink meets high standards of safety and sanitation, making it an ideal choice for various foodservice establishments aiming for reliable and efficient kitchen operations.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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John Boos

John Boos 3PBCS20-2D18 Pro-Bowl Corner Sink 3-compartment 62-1/2"W X 62-1/2"D X 44-1/16"H Overall Size

$5,065.27 $11,792.00

The John Boos 3PBCS20-2D18 Pro-Bowl Corner Sink stands out with its three-compartment design, measuring 62-1/2"W x 62-1/2"D x 44-1/16"H overall, making it a versatile solution for commercial kitchens looking to maximize utility in corner spaces. Each compartment is 20"W x 20" front-to-back and 12" deep, providing ample space for washing, rinsing, and sanitizing tasks. It features two 18" left and right drainboards, which facilitate efficient workflow management. The sink is constructed from 16/300 stainless steel, known for its durability and resistance to corrosion, ensuring longevity in demanding environments. It also includes a 10"H boxed backsplash with a 45° top and 2" return to prevent water spillage. The sink is equipped with two sets of splash mount faucet holes with 8" centers, allowing for flexible installation of faucets. This model also boasts a 3-1/2" die-stamped drain opening for effective drainage. The stainless steel legs, bracing, and adjustable bullet feet provide robust support and stability. Certified by NSF and CSA-Sanitation, this sink meets high standards of safety and sanitation, making it an ideal choice for various foodservice establishments aiming for reliable and efficient kitchen operations.

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