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Why you’ll love it
  • 3-compartment sink for efficient multitasking
  • 68-1/2"W x 68-1/2"D x 44-1/16"H overall size
  • High-grade 16/300 stainless steel
  • View More Details
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$5,495.21 $12,797.00
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Why you’ll love it
  • 3-compartment sink for efficient multitasking
  • 68-1/2"W x 68-1/2"D x 44-1/16"H overall size
  • High-grade 16/300 stainless steel
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

John Boos 3PBCS204-2D24 Pro-Bowl Corner Sink 3-compartment 68-1/2"W X 68-1/2"D X 44-1/16"H Overall Size

John Boos  |  MFG #: 3PBCS204-2D24  |  Item #: 459324  |  UPC #: 662969684945
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Item: #459324
Technical details
Manufacturer John Boos
Model Number 3PBCS204-2D24
Manufacturer Part # 3PBCS204-2D24
Sink Depth (rim - drain) 14"
Overall Length 63" - 72"
Base Construction Stainless Steel
Compartment (front - back) 20"
Top Gauge 16 Gauge
Splash Height 10"
Top Stainless Series 300 Series
Compartments 3 Compartments
Compartment Width (side - side) 20"
Height 44.06"
Width 68.5"
Depth 25.5"
Weight 156 lbs
NSF Yes
CSA-Sanitation Yes

Product Description

The John Boos 3PBCS204-2D24 Pro-Bowl Corner Sink is a meticulously crafted three-compartment sink engineered for efficiency and durability in commercial kitchens. With an overall size of 68-1/2"W x 68-1/2"D x 44-1/16"H, this sink is designed with three 20"W x 20" front-to-back x 14" deep compartments, providing ample space for simultaneous washing, rinsing, and sanitizing tasks. The sink features two 24" left and right drainboards, aiding in seamless workflow management. Its 10"H boxed backsplash, with a 45° top and 2" return, ensures cleanliness and minimizes splashes. Equipped with two sets of splash mount faucet holes with 8" centers, it offers flexibility for faucet installation. The 3-1/2" die-stamped drain openings ensure efficient water drainage. Constructed from 16/300 stainless steel, the sink boasts exceptional resistance to corrosion and damage, while the stainless steel legs, bracing, and adjustable bullet feet offer stability and adaptability on uneven surfaces. The John Boos Pro-Bowl Corner Sink is NSF and CSA-Sanitation certified, highlighting its compliance with rigorous health and safety standards, making it an indispensable asset for restaurants, hotels, and food service facilities prioritizing high-performance standards.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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John Boos

John Boos 3PBCS204-2D24 Pro-Bowl Corner Sink 3-compartment 68-1/2"W X 68-1/2"D X 44-1/16"H Overall Size

$5,495.21 $12,797.00

The John Boos 3PBCS204-2D24 Pro-Bowl Corner Sink is a meticulously crafted three-compartment sink engineered for efficiency and durability in commercial kitchens. With an overall size of 68-1/2"W x 68-1/2"D x 44-1/16"H, this sink is designed with three 20"W x 20" front-to-back x 14" deep compartments, providing ample space for simultaneous washing, rinsing, and sanitizing tasks. The sink features two 24" left and right drainboards, aiding in seamless workflow management. Its 10"H boxed backsplash, with a 45° top and 2" return, ensures cleanliness and minimizes splashes. Equipped with two sets of splash mount faucet holes with 8" centers, it offers flexibility for faucet installation. The 3-1/2" die-stamped drain openings ensure efficient water drainage. Constructed from 16/300 stainless steel, the sink boasts exceptional resistance to corrosion and damage, while the stainless steel legs, bracing, and adjustable bullet feet offer stability and adaptability on uneven surfaces. The John Boos Pro-Bowl Corner Sink is NSF and CSA-Sanitation certified, highlighting its compliance with rigorous health and safety standards, making it an indispensable asset for restaurants, hotels, and food service facilities prioritizing high-performance standards.

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