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John Boos 41PB20-2D24 Pro-Bowl Sink 1-compartment 71-1/4"W X 25-1/2"D X 44-1/16"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | 41PB20-2D24 |
| Manufacturer Part # | 41PB20-2D24 |
| Top Gauge | 14 Gauge |
| Compartment (front - back) | 20" |
| Splash Height | 10" |
| Base Type | Legs With Front & Side Crossrails |
| Drainboards | With Left & Right-hand Drainboards |
| Base Construction | Stainless Steel |
| Sink Depth (rim - drain) | 12" |
| Compartment Width (side - side) | 20" |
| Top Stainless Series | 300 Series |
| Overall Length | 63" - 72" |
| Height | 44.06" |
| Width | 71.25" |
| Depth | 25.5" |
| Weight | 96 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos 41PB20-2D24 Pro-Bowl Sink is a meticulously engineered one-compartment sink designed for versatile use in commercial kitchens. With an overall size of 71-1/4"W x 25-1/2"D x 44-1/16"H, this sink is crafted from durable 14/300 stainless steel, ensuring longevity and resistance to corrosion. The sink features a single 20"W x 20" front-to-back x 12" deep compartment, providing ample space for various kitchen tasks. Complementing its functionality are two 24" left and right drainboards, which facilitate efficient water drainage. A 10"H boxed backsplash with a 45° top and a 2" return prevents water spillage, maintaining a clean workspace. The sink is equipped with splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening for seamless plumbing integration. Supported by stainless steel legs with adjustable front and side bracing, the sink also features adjustable bullet feet for stability on uneven surfaces. This product is NSF and CSA-Sanitation certified, reflecting its adherence to rigorous health and safety standards. The John Boos 41PB20-2D24 Pro-Bowl Sink is ideal for establishments requiring a high-standard, reliable washing solution, enhancing workflow efficiency in professional culinary environments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
