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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos 42PB1620-2D24 Pro-Bowl Sink 2-compartment 83-1/4"W X 25-1/2"D X 44-1/16"H Overall Size

John Boos  |  MFG #: 42PB1620-2D24  |  Item #: 460497  |  UPC #: 662969719616
Item: #460497

Technical details
Manufacturer John Boos
Model Number 42PB1620-2D24
Manufacturer Part # 42PB1620-2D24
Splash Height 10"
Sink Depth (rim - drain) 12"
Top Gauge 14 Gauge
Base Type Legs With Front & Side Crossrails
Base Construction Stainless Steel
Drainboards With Left & Right-hand Drainboards
Overall Length 73" - 90"
Compartment Width (side - side) 16"
Top Stainless Series 300 Series
Compartment (front - back) 20"
Height 44.06"
Width 83.25"
Depth 25.5"
Weight 123 lbs
NSF Yes

About this item

Product Details

John Boos 42PB1620-2D24 Pro-Bowl Sink - 2-compartment 83-1/4"W x 25-1/2"D x 44-1/16"H overall size is an exemplary piece of kitchen equipment designed for efficient multi-tasking in professional culinary environments. This sink features two equally sized compartments, each measuring 16"W x 20" front-to-back x 12" deep, providing ample space for simultaneous tasks like washing and rinsing. Its construction from 14-gauge 300 series stainless steel ensures durability and resistance to corrosion, making it suitable for heavy-duty use. The sink is thoughtfully designed with dual 24" left and right drainboards, which aid in efficient workflow and space management. The 10"H boxed backsplash with a 45° top and 2" return prevents water splashes, maintaining cleanliness in busy kitchens. With a set of splash mount faucet holes on 8" centers, installation of compatible faucets is simplified. The 3-1/2" die-stamped drain openings facilitate effective drainage, ensuring hassle-free operation. Stability is guaranteed with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, offering adaptability to different heights and surfaces. NSF and CSA-Sanitation certifications affirm its compliance with hygiene and safety standards. The John Boos 42PB1620-2D24 serves diverse market needs, from restaurants to catering businesses, by combining functionality with robust construction.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos 42PB1620-2D24 Pro-Bowl Sink 2-compartment 83-1/4"W X 25-1/2"D X 44-1/16"H Overall Size

$2,855.07 $5,716.00

John Boos 42PB1620-2D24 Pro-Bowl Sink - 2-compartment 83-1/4"W x 25-1/2"D x 44-1/16"H overall size is an exemplary piece of kitchen equipment designed for efficient multi-tasking in professional culinary environments. This sink features two equally sized compartments, each measuring 16"W x 20" front-to-back x 12" deep, providing ample space for simultaneous tasks like washing and rinsing. Its construction from 14-gauge 300 series stainless steel ensures durability and resistance to corrosion, making it suitable for heavy-duty use. The sink is thoughtfully designed with dual 24" left and right drainboards, which aid in efficient workflow and space management. The 10"H boxed backsplash with a 45° top and 2" return prevents water splashes, maintaining cleanliness in busy kitchens. With a set of splash mount faucet holes on 8" centers, installation of compatible faucets is simplified. The 3-1/2" die-stamped drain openings facilitate effective drainage, ensuring hassle-free operation. Stability is guaranteed with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, offering adaptability to different heights and surfaces. NSF and CSA-Sanitation certifications affirm its compliance with hygiene and safety standards. The John Boos 42PB1620-2D24 serves diverse market needs, from restaurants to catering businesses, by combining functionality with robust construction.