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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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John Boos 42PB184-2D30 Pro-Bowl Sink 2-compartment 99-1/4"W X 23-1/2"D X 44-1/16"H Overall Size

John Boos  |  MFG #: 42PB184-2D30  |  Item #: 291848  |  UPC #: 662969152062
Item: #291848

Technical details
Manufacturer John Boos
Model Number 42PB184-2D30
Manufacturer Part # 42PB184-2D30
Top Stainless Series 300 Series
Base Type Legs With Front & Side Crossrails
Top Gauge 14 Gauge
Compartment Width (side - side) 18"
Splash Height 10"
Sink Depth (rim - drain) 14"
Compartment (front - back) 18"
Drainboards With Left & Right-hand Drainboards
Overall Length 91" - 135"
Base Construction Stainless Steel
Height 44.06"
Width 99.25"
Depth 23.5"
Weight 140 lbs
NSF Yes

About this item

Product Details

The John Boos 42PB184-2D30 Pro-Bowl Sink 2-compartment is a high-performance sink solution, meticulously crafted for professional environments requiring precision and durability in their kitchen operations. Measuring an impressive 99-1/4 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, this robust sink is designed to accommodate the demands of busy commercial kitchens. Each compartment features dimensions of 18 inches in width, 18 inches front-to-back, and 14 inches in depth, providing ample space for efficient multitasking. It includes two 30-inch left and right drainboards to enhance workflow and convenience. The 10-inch high boxed backsplash, with a 45-degree top and 2-inch return, ensures cleanliness and aids in maintaining hygiene standards. This Pro-Bowl Sink is constructed from 14/300 series stainless steel, known for its durability and resistance to corrosion, making it ideal for rigorous daily use. Stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide stability and ease of installation. The sink includes a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, making it a versatile choice for various plumbing configurations. Certified by NSF and CSA-Sanitation, this sink ensures compliance with health and safety regulations, offering a reliable and professional-grade solution for the foodservice industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos 42PB184-2D30 Pro-Bowl Sink 2-compartment 99-1/4"W X 23-1/2"D X 44-1/16"H Overall Size

$3,213.09 $6,371.00

The John Boos 42PB184-2D30 Pro-Bowl Sink 2-compartment is a high-performance sink solution, meticulously crafted for professional environments requiring precision and durability in their kitchen operations. Measuring an impressive 99-1/4 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, this robust sink is designed to accommodate the demands of busy commercial kitchens. Each compartment features dimensions of 18 inches in width, 18 inches front-to-back, and 14 inches in depth, providing ample space for efficient multitasking. It includes two 30-inch left and right drainboards to enhance workflow and convenience. The 10-inch high boxed backsplash, with a 45-degree top and 2-inch return, ensures cleanliness and aids in maintaining hygiene standards. This Pro-Bowl Sink is constructed from 14/300 series stainless steel, known for its durability and resistance to corrosion, making it ideal for rigorous daily use. Stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide stability and ease of installation. The sink includes a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, making it a versatile choice for various plumbing configurations. Certified by NSF and CSA-Sanitation, this sink ensures compliance with health and safety regulations, offering a reliable and professional-grade solution for the foodservice industry.