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John Boos 42PB20-1D30R Pro-Bowl Sink 2-compartment 74-3/16"W X 25-1/2"D X 44-1/16"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | 42PB20-1D30R |
| Manufacturer Part # | 42PB20-1D30R |
| Base Type | Legs With Front & Side Crossrails |
| Drainboards | With Right-hand Drainboard |
| Top Gauge | 14 Gauge |
| Compartment Width (side - side) | 20" |
| Sink Depth (rim - drain) | 12" |
| Splash Height | 10" |
| Base Construction | Stainless Steel |
| Overall Length | 73" - 90" |
| Top Stainless Series | 300 Series |
| Compartment (front - back) | 20" |
| Height | 44.06" |
| Width | 74.19" |
| Depth | 25.5" |
| Weight | 124 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos 42PB20-1D30R Pro-Bowl Sink is a highly functional two-compartment sink, measuring 74-3/16"W x 25-1/2"D x 44-1/16"H in overall size. This sink features two equally sized compartments, each 20"W x 20" front-to-back and 12" deep, which are ideal for a variety of kitchen applications in the food service industry. It includes a 30" right drainboard, offering extra space for drying or prepping. The 10"H boxed backsplash with a 45° top and a 2" return protects walls and ensures cleanliness. Designed with a set of splash mount faucet holes on 8" centers, its 3-1/2" die-stamped drain openings provide efficient water drainage. The sink is constructed with 14/300 stainless steel, ensuring long-lasting durability and resistance to corrosion, making it suitable for busy commercial kitchens. Supported by stainless steel legs, it features adjustable front and side bracing along with adjustable bullet feet for stability on uneven surfaces. Certified by NSF and CSA-Sanitation, the John Boos Pro-Bowl Sink is knockdown-ready (KD) for easy assembly, providing a reliable and efficient solution for diverse food service operations seeking a robust and adaptable sink unit.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
