John Boos 43PB16184 Pro-Bowl Sink 3-compartment 53-1/8"W X 23-1/2"D X 44-1/16"H Overall Size

John Boos  |  MFG #: 43PB16184  |  Item #: 550322
$2,225.59 $5,154.00

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  • 3-compartment sink for versatile use
  • 53-1/8"W x 23-1/2"D x 44-1/16"H overall size
  • Durable 14/300 stainless steel construction
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The John Boos 43PB16184 Pro-Bowl Sink is a high-quality, 3-compartment sink designed for commercial settings, offering a generous overall size of 53-1/8"W x 23-1/2"D x 44-1/16"H. Each of its three compartments measures 16"W x 18" front-to-back x 14" deep, providing ample space for cleaning and rinsing tasks. The sink features a 10"H boxed backsplash with a 45-degree top and a 2" return, helping to maintain cleanliness and prevent water spills. Equipped with a set of splash mount faucet holes with 8" centers, it accommodates various faucet types. The 3-1/2" die-stamped drain opening ensures efficient drainage. Made from durable 14/300 stainless steel, the construction offers strength and longevity. Stainless steel legs with adjustable front and side bracing, along with adjustable bullet feet, provide stability and versatility in installation. Certified by NSF and CSA-Sanitation, this sink meets high standards for public health and safety, making it a valuable asset for restaurants, catering services, and food processing facilities that demand reliability and efficiency in their kitchen operations.

More Details

Product Description

The John Boos 43PB16184 Pro-Bowl Sink is a high-quality, 3-compartment sink designed for commercial settings, offering a generous overall size of 53-1/8"W x 23-1/2"D x 44-1/16"H. Each of its three compartments measures 16"W x 18" front-to-back x 14" deep, providing ample space for cleaning and rinsing tasks. The sink features a 10"H boxed backsplash with a 45-degree top and a 2" return, helping to maintain cleanliness and prevent water spills. Equipped with a set of splash mount faucet holes with 8" centers, it accommodates various faucet types. The 3-1/2" die-stamped drain opening ensures efficient drainage. Made from durable 14/300 stainless steel, the construction offers strength and longevity. Stainless steel legs with adjustable front and side bracing, along with adjustable bullet feet, provide stability and versatility in installation. Certified by NSF and CSA-Sanitation, this sink meets high standards for public health and safety, making it a valuable asset for restaurants, catering services, and food processing facilities that demand reliability and efficiency in their kitchen operations.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos 43PB16184 Pro-Bowl Sink 3-compartment 53-1/8"W X 23-1/2"D X 44-1/16"H Overall Size

$2,225.59 $5,154.00

The John Boos 43PB16184 Pro-Bowl Sink is a high-quality, 3-compartment sink designed for commercial settings, offering a generous overall size of 53-1/8"W x 23-1/2"D x 44-1/16"H. Each of its three compartments measures 16"W x 18" front-to-back x 14" deep, providing ample space for cleaning and rinsing tasks. The sink features a 10"H boxed backsplash with a 45-degree top and a 2" return, helping to maintain cleanliness and prevent water spills. Equipped with a set of splash mount faucet holes with 8" centers, it accommodates various faucet types. The 3-1/2" die-stamped drain opening ensures efficient drainage. Made from durable 14/300 stainless steel, the construction offers strength and longevity. Stainless steel legs with adjustable front and side bracing, along with adjustable bullet feet, provide stability and versatility in installation. Certified by NSF and CSA-Sanitation, this sink meets high standards for public health and safety, making it a valuable asset for restaurants, catering services, and food processing facilities that demand reliability and efficiency in their kitchen operations.