Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$3,904.40 $7,987.00
You save $4,082.60 (51%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos 43PB16204-2D24 Pro-Bowl Sink 3-compartment 99-1/4"W X 25-1/2"D X 44-1/16"H Overall Size

John Boos  |  MFG #: 43PB16204-2D24  |  Item #: 459313  |  UPC #: 662969386474
Item: #459313

Technical details
Manufacturer John Boos
Model Number 43PB16204-2D24
Manufacturer Part # 43PB16204-2D24
Overall Length 97" - 108"
Top Stainless Series 300 Series
Sink Depth (rim - drain) 14"
Top Gauge 14 Gauge
Splash Height 10"
Drainboards With Left & Right-hand Drainboards
Base Type Legs With Front & Side Crossrails
Compartment Width (side - side) 16"
Base Construction Stainless Steel
Compartment (front - back) 20"
Height 44.06"
Width 99.25"
Depth 25.5"
Weight 167 lbs
NSF Yes

About this item

Product Details

The John Boos 43PB16204-2D24 Pro-Bowl Sink is a versatile and essential 3-compartment sink, measuring 99-1/4 inches wide, 25-1/2 inches deep, and 44-1/16 inches high overall. It features three 16-inch wide by 20-inch front-to-back by 14-inch deep compartments, allowing for efficient multi-tasking in a range of commercial kitchen environments. This sink includes two 24-inch left and right drainboards, providing ample space for drying and organizing kitchenware. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return helps prevent splashes and keeps the surrounding area clean. Designed with one set of splash mount faucet holes on 8-inch centers, it accommodates standard faucet installations. The sink is constructed from durable 14/300 stainless steel, ensuring longevity and resistance to corrosion. It is supported by stainless steel legs with adjustable front and side bracing, as well as adjustable bullet feet for stability on uneven surfaces. The 3-1/2-inch die-stamped drain openings ensure efficient water flow. The John Boos Pro-Bowl Sink is NSF and CSA-Sanitation certified, meeting strict public health and safety standards, making it a reliable choice for various food service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos 43PB16204-2D24 Pro-Bowl Sink 3-compartment 99-1/4"W X 25-1/2"D X 44-1/16"H Overall Size

$3,904.40 $7,987.00

The John Boos 43PB16204-2D24 Pro-Bowl Sink is a versatile and essential 3-compartment sink, measuring 99-1/4 inches wide, 25-1/2 inches deep, and 44-1/16 inches high overall. It features three 16-inch wide by 20-inch front-to-back by 14-inch deep compartments, allowing for efficient multi-tasking in a range of commercial kitchen environments. This sink includes two 24-inch left and right drainboards, providing ample space for drying and organizing kitchenware. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return helps prevent splashes and keeps the surrounding area clean. Designed with one set of splash mount faucet holes on 8-inch centers, it accommodates standard faucet installations. The sink is constructed from durable 14/300 stainless steel, ensuring longevity and resistance to corrosion. It is supported by stainless steel legs with adjustable front and side bracing, as well as adjustable bullet feet for stability on uneven surfaces. The 3-1/2-inch die-stamped drain openings ensure efficient water flow. The John Boos Pro-Bowl Sink is NSF and CSA-Sanitation certified, meeting strict public health and safety standards, making it a reliable choice for various food service operations.