John Boos 43PB20-1D30L Pro-Bowl Sink 3-compartment 94-3/16"W X 25-1/2"D X 44-1/16"H Overall Size

John Boos  |  MFG #: 43PB20-1D30L  |  Item #: 460655
$2,687.60 $6,234.00

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  • Three 20"W x 20" x 12" deep compartments for versatile use
  • Includes 30" left drainboard for efficient workflow
  • 10"H boxed backsplash with 45° top & 2" return for splash protection
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The John Boos 43PB20-1D30L Pro-Bowl Sink is a meticulously designed three-compartment sink perfect for various professional kitchen environments, from bustling restaurants to large-scale catering operations. With an overall size of 94-3/16"W x 25-1/2"D x 44-1/16"H, it offers ample space for multitasking and efficient workflow. Each of the three compartments measures 20"W x 20" front-to-back x 12" deep, providing generous washing, rinsing, and sanitizing areas. This model includes a 30" left drainboard, optimizing organization and workspace. The sink's 10"H boxed backsplash, with a 45-degree top and 2" return, effectively minimizes splashes and maintains cleanliness. It features splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings for reliable drainage. Constructed from durable 14/300 stainless steel, the sink is supported by stainless steel legs with adjustable bracing and bullet feet for stability on uneven surfaces. Certified by NSF and CSA-Sanitation, this sink meets rigorous standards for hygiene and safety, making it an essential installation in any food service operation demanding reliability and quality.

More Details

Product Description

The John Boos 43PB20-1D30L Pro-Bowl Sink is a meticulously designed three-compartment sink perfect for various professional kitchen environments, from bustling restaurants to large-scale catering operations. With an overall size of 94-3/16"W x 25-1/2"D x 44-1/16"H, it offers ample space for multitasking and efficient workflow. Each of the three compartments measures 20"W x 20" front-to-back x 12" deep, providing generous washing, rinsing, and sanitizing areas. This model includes a 30" left drainboard, optimizing organization and workspace. The sink's 10"H boxed backsplash, with a 45-degree top and 2" return, effectively minimizes splashes and maintains cleanliness. It features splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings for reliable drainage. Constructed from durable 14/300 stainless steel, the sink is supported by stainless steel legs with adjustable bracing and bullet feet for stability on uneven surfaces. Certified by NSF and CSA-Sanitation, this sink meets rigorous standards for hygiene and safety, making it an essential installation in any food service operation demanding reliability and quality.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos 43PB20-1D30L Pro-Bowl Sink 3-compartment 94-3/16"W X 25-1/2"D X 44-1/16"H Overall Size

$2,687.60 $6,234.00

The John Boos 43PB20-1D30L Pro-Bowl Sink is a meticulously designed three-compartment sink perfect for various professional kitchen environments, from bustling restaurants to large-scale catering operations. With an overall size of 94-3/16"W x 25-1/2"D x 44-1/16"H, it offers ample space for multitasking and efficient workflow. Each of the three compartments measures 20"W x 20" front-to-back x 12" deep, providing generous washing, rinsing, and sanitizing areas. This model includes a 30" left drainboard, optimizing organization and workspace. The sink's 10"H boxed backsplash, with a 45-degree top and 2" return, effectively minimizes splashes and maintains cleanliness. It features splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings for reliable drainage. Constructed from durable 14/300 stainless steel, the sink is supported by stainless steel legs with adjustable bracing and bullet feet for stability on uneven surfaces. Certified by NSF and CSA-Sanitation, this sink meets rigorous standards for hygiene and safety, making it an essential installation in any food service operation demanding reliability and quality.