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John Boos 43PB204-1D30R Pro-Bowl Sink 3-compartment 94-3/16"W X 25-1/2"D X 44-1/16"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PB204-1D30R |
| Manufacturer Part # | 43PB204-1D30R |
| Base Type | Legs With Front & Side Crossrails |
| Compartment Width (side - side) | 20" |
| Overall Length | 85" - 96" |
| Top Stainless Series | 300 Series |
| Splash Height | 10" |
| Top Gauge | 14 Gauge |
| Sink Depth (rim - drain) | 14" |
| Compartment (front - back) | 20" |
| Drainboards | With Right-hand Drainboard |
| Base Construction | Stainless Steel |
| Height | 44.06" |
| Width | 94.19" |
| Depth | 25.5" |
| Weight | 173 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos 43PB204-1D30R Pro-Bowl Sink is a high-quality, 3-compartment sink measuring a substantial 94-3/16" wide, 25-1/2" deep, and 44-1/16" high overall. Expertly constructed from 14/300 series stainless steel, this sink promises durability and longevity for demanding commercial environments. Each of its three compartments offers a 20" width, a 20" front-to-back span, and a 14" depth, providing ample washing, rinsing, and sanitizing space. The right side features a generous 30" drainboard for efficient workflow management. A 10” high boxed backsplash with a 45° top and 2” return prevents water spillage, while a set of splash mount faucet holes with 8” centers accommodates a variety of faucet setups. The sink also includes a 3-1/2” die-stamped drain opening for effective drainage. Supported by stainless steel legs with adjustable front and side bracing, it ensures stability and adaptability. The adjustable bullet feet add further customization to meet specific installation needs. Certified by NSF and CSA-Sanitation, the John Boos Pro-Bowl Sink meets rigorous safety and sanitation standards, making it an excellent choice for food service establishments requiring reliable and efficient kitchen equipment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
