John Boos 44PB20-2D18 Pro-Bowl Sink 4-compartment 119-1/4"W X 25-1/2"D X 44-1/16"H Overall Size
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- Sturdy 14/300 stainless steel construction
- Four 20"W x 20" front-to-back x 12" deep compartments
- 119-1/4"W x 25-1/2"D x 44-1/16"H overall size
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The John Boos 44PB20-2D18 Pro-Bowl Sink is a meticulously engineered 4-compartment sink, boasting an overall size of 119-1/4"W x 25-1/2"D x 44-1/16"H, designed to meet the rigorous demands of commercial kitchens. Each of the four compartments measures 20"W x 20" front-to-back x 12" deep, providing ample space for efficient workflow. This sink includes two 18" drainboards on the left and right, enhancing its functionality by allowing for convenient dish drying and prep work. The 10"H boxed backsplash features a 45° bevel and a 2" return, effectively protecting walls from water splashes and maintaining hygiene standards. With two sets of splash mount faucet holes at 8" centers, it offers flexibility for faucet installation. The 3-1/2" die-stamped drain openings efficiently manage water flow. Constructed from durable 14/300 stainless steel, it ensures longevity and resistance to corrosion, while the stainless steel legs with adjustable front and side bracing provide stability. The sink’s adjustable bullet feet facilitate leveling on uneven surfaces. Certified by NSF and CSA-Sanitation, it guarantees compliance with sanitation standards, essential for food service industries. The John Boos 44PB20-2D18 Pro-Bowl Sink combines robust construction with practical features, making it a vital asset for diverse culinary operations.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
