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Why you’ll love it
  • High-quality 14/300 stainless steel top for durability
  • Spacious 72"W x 36"D x 40-3/4"H overall dimensions
  • Convenient 6" trash chute on left (slim jim not included)
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$3,876.44 $11,015.00
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Why you’ll love it
  • High-quality 14/300 stainless steel top for durability
  • Spacious 72"W x 36"D x 40-3/4"H overall dimensions
  • Convenient 6" trash chute on left (slim jim not included)
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

John Boos 4BU4R5-3672-L Beverage Unit Cabinet Base With Hinged Doors On Front

John Boos  |  MFG #: 4BU4R5-3672-L  |  Item #: 445607  |  UPC #: 662969740948
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Item: #445607
Cabinet Base Hinged Doors Work Tables
Technical details
Manufacturer John Boos
Model Number 4BU4R5-3672-L
Manufacturer Part # 4BU4R5-3672-L
Depth (front - back) 36"D
Top Stainless Series 300 Series Top
Table Edge Type Rounded / Rolled / Bullnose Edge
Base Construction Stainless Steel Base
Width (side - side) 72"W
Top Gauge 14 Gauge Top
Splash Height 5" Backsplash
Height 40.75"
Width 72"
Depth 36"
Weight 296 lbs
NSF Yes

Product Description

The John Boos 4BU4R5-3672-L Beverage Unit Cabinet Base With Hinged Doors On Front is a meticulously engineered piece, perfectly suited for various segments within the hospitality and restaurant industries, where efficient beverage service is paramount. With an overall dimension of 72 inches in width, 36 inches in depth, and 40-3/4 inches in height, this unit is constructed to seamlessly integrate into diverse kitchen or bar environments. The top is crafted from 14/300 stainless steel, providing a robust and hygienic surface, complemented by a 5-inch backsplash to protect walls from spills. Its Stallion Safety Edge front and square turndown ends enhance safety and aesthetics. A standout feature is the 6-inch diameter trash chute on the left, designed for effortless waste management, although it requires a separate slim jim. Additionally, the cabinet base is wrapped in 18/400 stainless steel, ensuring durability and corrosion resistance. The unit stands on legs with adjustable feet, offering both stability and flexibility on uneven floors. NSF certification reinforces its compliance with public health standards, making it a reliable choice for establishments prioritizing quality and safety in their operations. This beverage unit exemplifies functionality and reliability, meeting the demands of high-capacity service areas.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos 4BU4R5-3672-L Beverage Unit Cabinet Base With Hinged Doors On Front

$3,876.44 $11,015.00

The John Boos 4BU4R5-3672-L Beverage Unit Cabinet Base With Hinged Doors On Front is a meticulously engineered piece, perfectly suited for various segments within the hospitality and restaurant industries, where efficient beverage service is paramount. With an overall dimension of 72 inches in width, 36 inches in depth, and 40-3/4 inches in height, this unit is constructed to seamlessly integrate into diverse kitchen or bar environments. The top is crafted from 14/300 stainless steel, providing a robust and hygienic surface, complemented by a 5-inch backsplash to protect walls from spills. Its Stallion Safety Edge front and square turndown ends enhance safety and aesthetics. A standout feature is the 6-inch diameter trash chute on the left, designed for effortless waste management, although it requires a separate slim jim. Additionally, the cabinet base is wrapped in 18/400 stainless steel, ensuring durability and corrosion resistance. The unit stands on legs with adjustable feet, offering both stability and flexibility on uneven floors. NSF certification reinforces its compliance with public health standards, making it a reliable choice for establishments prioritizing quality and safety in their operations. This beverage unit exemplifies functionality and reliability, meeting the demands of high-capacity service areas.

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