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John Boos 4CH4-30132-1S Work Table Cabinet Base With (3) Sets Of Hinged Doors
| Manufacturer | John Boos |
|---|---|
| Model Number | 4CH4-30132-1S |
| Manufacturer Part # | 4CH4-30132-1S |
| Splash Height | Flat Top (without Backsplash) |
| Width (side - side) | 132"W |
| Top Stainless Series | 300 Series Top |
| Table Edge Type | Rounded / Rolled / Bullnose Edge |
| Base Construction | Stainless Steel Base |
| Top Gauge | 14 Gauge Top |
| Depth (front - back) | 30"D |
| Height | 35.75" |
| Width | 132" |
| Depth | 30" |
| Weight | 595 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos 4CH4-30132-1S Work Table Cabinet Base With (3) Sets Of Hinged Doors is a versatile and robust addition to any professional kitchen or industrial workspace. Measuring 132 inches in width and 30 inches in depth, this work table is designed to accommodate various tasks while providing ample storage. The flat top is constructed from high-quality 14/300 stainless steel, ensuring durability and resistance to corrosion. Its Stallion Safety Edge front enhances safety by minimizing sharp edges, a crucial feature for high-traffic environments. The cabinet base includes three sets of hinged doors, offering convenient access to stored items, and a midshelf that facilitates organized storage solutions. An 18/430 stainless steel wrap adds an extra layer of protection and aesthetic appeal. The table's stainless steel legs come with adjustable feet, ensuring stability on uneven surfaces. Certified by NSF, this work table meets rigorous public health and safety standards, making it an ideal choice for food service operations seeking reliable and efficient workspace solutions. Its thoughtful design and sturdy construction make it highly suitable for catering to diverse market segments, including restaurants, schools, and food processing facilities, maximizing functionality and optimizing workflow efficiency.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
