Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$4,006.25 $8,407.00
You save $4,400.75 (52%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos 4CH6-2484 Work Table Cabinet Base With (2) Sets Of Hinged Doors 84"W X 24"D

John Boos  |  MFG #: 4CH6-2484  |  Item #: 460423  |  UPC #: 662969719692
Item: #460423

Technical details
Manufacturer John Boos
Model Number 4CH6-2484
Manufacturer Part # 4CH6-2484
Width (side - side) 84"W
Top Stainless Series 300 Series Top
Depth (front - back) 24"D
Table Edge Type Rounded / Rolled / Bullnose Edge
Base Construction Stainless Steel Base
Top Gauge 16 Gauge Top
Splash Height Flat Top (without Backsplash)
Height 35.75"
Width 84"
Depth 24"
Weight 395 lbs
NSF Yes

About this item

Product Details

The John Boos 4CH6-2484 Work Table Cabinet Base With (2) Sets Of Hinged Doors 84"W X 24"D is a precision-engineered work table designed to meet the rigorous demands of commercial kitchens and food service operations. This work table features a substantial 84-inch width and 24-inch depth, providing ample surface area for preparation tasks. The flat top is constructed from 16-gauge, type 300 stainless steel, known for its superior durability and corrosion resistance, making it ideal for frequent use in high-volume environments. The table incorporates a Stallion Safety Edge at the front, enhancing safety by minimizing sharp edges. Additionally, the table's stainless steel legs are equipped with adjustable feet, ensuring stability even on uneven surfaces. The cabinet base is wrapped in 18-gauge, type 430 stainless steel, offering an additional layer of durability and resistance against everyday wear and tear. With (2) sets of hinged doors, the unit provides secure, enclosed storage, optimizing space efficiency and organizational capabilities. NSF certification guarantees adherence to public health and safety standards, making this unit a reliable choice for professionals across various segments of the food industry, from bustling restaurant kitchens to institutional food service settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos 4CH6-2484 Work Table Cabinet Base With (2) Sets Of Hinged Doors 84"W X 24"D

$4,006.25 $8,407.00

The John Boos 4CH6-2484 Work Table Cabinet Base With (2) Sets Of Hinged Doors 84"W X 24"D is a precision-engineered work table designed to meet the rigorous demands of commercial kitchens and food service operations. This work table features a substantial 84-inch width and 24-inch depth, providing ample surface area for preparation tasks. The flat top is constructed from 16-gauge, type 300 stainless steel, known for its superior durability and corrosion resistance, making it ideal for frequent use in high-volume environments. The table incorporates a Stallion Safety Edge at the front, enhancing safety by minimizing sharp edges. Additionally, the table's stainless steel legs are equipped with adjustable feet, ensuring stability even on uneven surfaces. The cabinet base is wrapped in 18-gauge, type 430 stainless steel, offering an additional layer of durability and resistance against everyday wear and tear. With (2) sets of hinged doors, the unit provides secure, enclosed storage, optimizing space efficiency and organizational capabilities. NSF certification guarantees adherence to public health and safety standards, making this unit a reliable choice for professionals across various segments of the food industry, from bustling restaurant kitchens to institutional food service settings.