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John Boos 4CH6R1.5-2472-1S Work Table Cabinet Base With (2) Sets Of Hinged Doors
| Manufacturer | John Boos |
|---|---|
| Model Number | 4CH6R1.5-2472-1S |
| Manufacturer Part # | 4CH6R1.5-2472-1S |
| Base Construction | Stainless Steel Base |
| Width (side - side) | 72"W |
| Splash Height | 1-1/2" Backsplash / Upturn |
| Depth (front - back) | 24"D |
| Table Edge Type | Rounded / Rolled / Bullnose Edge |
| Top Stainless Series | 300 Series Top |
| Top Gauge | 16 Gauge Top |
| Height | 37.25" |
| Width | 72" |
| Depth | 24" |
| Weight | 365 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos 4CH6R1.5-2472-1S Work Table Cabinet Base With (2) Sets Of Hinged Doors is meticulously crafted to meet the demands of professional kitchens. This work table features a substantial 72-inch width and 24-inch depth, making it a spacious and functional addition to any culinary environment. The top is constructed from 16-gauge, 300 series stainless steel, providing exceptional durability and resistance to corrosion. It includes a 1-1/2-inch rear up-turn to prevent spills and facilitate easy cleaning. The Stallion Safety Edge front enhances safety while working. Beneath the robust work surface, the cabinet base is enveloped in an 18-gauge, 430 series stainless steel wrap, which not only adds structural strength but also ensures longevity. It includes one midshelf, providing additional storage space. The sturdy stainless steel legs come with adjustable feet, allowing for stability on uneven surfaces. With two sets of hinged doors, this work table offers secure and convenient access to stored items. This product proudly meets NSF standards, indicating its adherence to public health and safety requirements. The John Boos work table is an essential asset across various market segments, including restaurants, catering services, and commercial kitchens, where reliability and efficiency are paramount.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
