Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos 4CH6R1.5-36132-1S Work Table Cabinet Base With (3) Sets Of Hinged Doors

John Boos  |  MFG #: 4CH6R1.5-36132-1S  |  Item #: 459690
Item: #459690

Technical details
Manufacturer John Boos
Model Number 4CH6R1.5-36132-1S
Manufacturer Part # 4CH6R1.5-36132-1S
Base Construction Stainless Steel Base
Depth (front - back) 36"D
Top Stainless Series 300 Series Top
Splash Height 1-1/2" Backsplash / Upturn
Table Edge Type Rounded / Rolled / Bullnose Edge
Top Gauge 16 Gauge Top
Width (side - side) 132"W
Height 37.25"
Width 132"
Depth 36"
Weight 660 lbs
NSF Yes

About this item

Product Details

The John Boos 4CH6R1.5-36132-1S Work Table Cabinet Base With (3) Sets Of Hinged Doors is an expertly crafted piece tailored for professional kitchens and industrial environments requiring robust, reliable work surfaces. This work table spans a generous 132 inches in width and 36 inches in depth, providing ample workspace for a variety of culinary and preparation tasks. Constructed with a durable 16/300 stainless steel top and a 1-1/2 inch rear up-turn, it ensures resistance against corrosion and damage from daily use. The Stallion Safety Edge front enhances safety and comfort for users, minimizing the risk of injury. The table includes a midshelf, allowing for organized and efficient storage solutions, while its cabinet base features three sets of hinged doors made from 18/430 stainless steel wrap, ensuring both durability and ease of access. Stainless steel legs with adjustable feet offer stability on uneven surfaces, making it adaptable to various kitchen layouts. Certified by NSF for meeting stringent public health and safety standards, the John Boos work table is a versatile addition to food service operations, catering to the diverse needs of chefs and kitchen staff who value quality, space, and functionality in their work environment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos 4CH6R1.5-36132-1S Work Table Cabinet Base With (3) Sets Of Hinged Doors

$6,631.84 $15,454.00

The John Boos 4CH6R1.5-36132-1S Work Table Cabinet Base With (3) Sets Of Hinged Doors is an expertly crafted piece tailored for professional kitchens and industrial environments requiring robust, reliable work surfaces. This work table spans a generous 132 inches in width and 36 inches in depth, providing ample workspace for a variety of culinary and preparation tasks. Constructed with a durable 16/300 stainless steel top and a 1-1/2 inch rear up-turn, it ensures resistance against corrosion and damage from daily use. The Stallion Safety Edge front enhances safety and comfort for users, minimizing the risk of injury. The table includes a midshelf, allowing for organized and efficient storage solutions, while its cabinet base features three sets of hinged doors made from 18/430 stainless steel wrap, ensuring both durability and ease of access. Stainless steel legs with adjustable feet offer stability on uneven surfaces, making it adaptable to various kitchen layouts. Certified by NSF for meeting stringent public health and safety standards, the John Boos work table is a versatile addition to food service operations, catering to the diverse needs of chefs and kitchen staff who value quality, space, and functionality in their work environment.