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John Boos 4CO4-3036 Work Table Cabinet Base With Open Front 36"W X 30"D
| Manufacturer | John Boos |
|---|---|
| Model Number | 4CO4-3036 |
| Manufacturer Part # | 4CO4-3036 |
| Depth (front - back) | 30"D |
| Table Edge Type | Rounded / Rolled / Bullnose Edge |
| Top Stainless Series | 300 Series Top |
| Top Gauge | 14 Gauge Top |
| Width (side - side) | 36"W |
| Splash Height | Flat Top (without Backsplash) |
| Base Construction | Stainless Steel Base |
| Height | 35.75" |
| Width | 36" |
| Depth | 30" |
| Weight | 225 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos 4CO4-3036 Work Table Cabinet Base With Open Front 36"W x 30"D is meticulously engineered to cater to the needs of commercial kitchens and food preparation areas that demand durability and efficiency. This work table features a 14/300 stainless steel flat top that ensures a robust and hygienic working surface, suitable for rigorous culinary tasks. It incorporates the Stallion Safety Edge front, which enhances user safety by minimizing sharp edges. The table is further fortified with an 18/430 stainless steel wrap, adding an extra layer of durability and resistance to corrosion, making it ideal for busy kitchen environments. Supported by stainless steel legs equipped with adjustable feet, this table guarantees stability on uneven surfaces, thus accommodating various kitchen layouts and ensuring precision in food preparation. The open front cabinet base design facilitates easy access to stored items, optimizing workflow and storage convenience within the workspace. Additionally, this work table is NSF certified, highlighting its compliance with stringent health and safety standards, which is crucial for maintaining hygiene in food service operations. The John Boos 4CO4-3036 Work Table is an indispensable asset for any professional kitchen, offering practical features that enhance operational efficiency and safety.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
