Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$2,368.68 $4,622.00
You save $2,253.32 (49%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos 4CO4R5-3036 Work Table Cabinet Base With Open Front 36"W X 30"D

John Boos  |  MFG #: 4CO4R5-3036  |  Item #: 329696  |  UPC #: 662969570583
Item: #329696

Technical details
Manufacturer John Boos
Model Number 4CO4R5-3036
Manufacturer Part # 4CO4R5-3036
Table Edge Type Rounded / Rolled / Bullnose Edge
Top Gauge 14 Gauge Top
Top Stainless Series 300 Series Top
Width (side - side) 36"W
Depth (front - back) 30"D
Splash Height 5" Backsplash
Base Construction Stainless Steel Base
Height 40.75"
Width 36"
Depth 30"
Weight 235 lbs
NSF Yes

About this item

Product Details

The John Boos 4CO4R5-3036 Work Table Cabinet Base With Open Front 36"W X 30"D is a premium-quality work table designed for professional kitchen environments. It features a 14-gauge, 300-series stainless steel top, ensuring durability and resistance to corrosion. The 5-inch backsplash provides protection against spills and splatters, making it ideal for maintaining a clean workspace. The Stallion Safety Edge front design enhances safety by reducing sharp edges, a crucial element for busy kitchen settings. This work table also includes an 18-gauge, 430-series stainless steel wrap, adding an extra layer of strength and aesthetic appeal. The stainless steel legs come with adjustable feet, allowing for stable positioning on uneven surfaces and ensuring a level working area. Certified by NSF, this work table meets strict public health and safety standards, making it suitable for use in commercial kitchens. With its open front cabinet base, the John Boos 4CO4R5-3036 provides convenient access to storage, facilitating efficient workflow in fast-paced culinary environments. Measuring 36 inches in width and 30 inches in depth, this work table offers ample space for various kitchen tasks, making it an essential asset for chefs and kitchen staff aiming for efficiency and reliability in food preparation.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos 4CO4R5-3036 Work Table Cabinet Base With Open Front 36"W X 30"D

$2,368.68 $4,622.00

The John Boos 4CO4R5-3036 Work Table Cabinet Base With Open Front 36"W X 30"D is a premium-quality work table designed for professional kitchen environments. It features a 14-gauge, 300-series stainless steel top, ensuring durability and resistance to corrosion. The 5-inch backsplash provides protection against spills and splatters, making it ideal for maintaining a clean workspace. The Stallion Safety Edge front design enhances safety by reducing sharp edges, a crucial element for busy kitchen settings. This work table also includes an 18-gauge, 430-series stainless steel wrap, adding an extra layer of strength and aesthetic appeal. The stainless steel legs come with adjustable feet, allowing for stable positioning on uneven surfaces and ensuring a level working area. Certified by NSF, this work table meets strict public health and safety standards, making it suitable for use in commercial kitchens. With its open front cabinet base, the John Boos 4CO4R5-3036 provides convenient access to storage, facilitating efficient workflow in fast-paced culinary environments. Measuring 36 inches in width and 30 inches in depth, this work table offers ample space for various kitchen tasks, making it an essential asset for chefs and kitchen staff aiming for efficiency and reliability in food preparation.