Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos 4CO4R5-3096-1S Work Table Cabinet Base With Open Front 96"W X 30"D

John Boos  |  MFG #: 4CO4R5-3096-1S  |  Item #: 376194  |  UPC #: 662969626365
Item: #376194

Technical details
Manufacturer John Boos
Model Number 4CO4R5-3096-1S
Manufacturer Part # 4CO4R5-3096-1S
Table Edge Type Rounded / Rolled / Bullnose Edge
Top Stainless Series 300 Series Top
Top Gauge 14 Gauge Top
Splash Height 5" Backsplash
Depth (front - back) 30"D
Width (side - side) 96"W
Base Construction Stainless Steel Base
Height 40.75"
Width 96"
Depth 30"
Weight 445 lbs
NSF Yes

About this item

Product Details

The John Boos 4CO4R5-3096-1S Work Table Cabinet Base With Open Front 96"W x 30"D is a meticulously crafted piece of equipment designed to cater to the demanding environments of commercial kitchens and food preparation areas. Featuring a spacious 96-inch width and 30-inch depth, this work table provides ample surface area for handling a variety of culinary tasks. Its top is constructed from 14-gauge, 300 series stainless steel, renowned for its durability and resistance to corrosion, and comes equipped with a 5-inch backsplash to keep workspaces clean and organized. The table’s front edge boasts the innovative Stallion Safety Edge design, enhancing user safety by minimizing sharp corners. The cabinet base, enveloped in an 18-gauge, 430 series stainless steel wrap, offers a robust structure and includes a midshelf for additional storage flexibility. This midshelf allows for efficient organization of kitchen tools and ingredients. Supported by sturdy stainless steel legs with adjustable feet, the table ensures stability on uneven surfaces, making it adaptable to various kitchen layouts. The unit is NSF certified, meeting stringent public health and safety standards, making it a valuable asset for culinary professionals seeking a reliable and versatile work surface.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos 4CO4R5-3096-1S Work Table Cabinet Base With Open Front 96"W X 30"D

$3,676.87 $7,680.00

The John Boos 4CO4R5-3096-1S Work Table Cabinet Base With Open Front 96"W x 30"D is a meticulously crafted piece of equipment designed to cater to the demanding environments of commercial kitchens and food preparation areas. Featuring a spacious 96-inch width and 30-inch depth, this work table provides ample surface area for handling a variety of culinary tasks. Its top is constructed from 14-gauge, 300 series stainless steel, renowned for its durability and resistance to corrosion, and comes equipped with a 5-inch backsplash to keep workspaces clean and organized. The table’s front edge boasts the innovative Stallion Safety Edge design, enhancing user safety by minimizing sharp corners. The cabinet base, enveloped in an 18-gauge, 430 series stainless steel wrap, offers a robust structure and includes a midshelf for additional storage flexibility. This midshelf allows for efficient organization of kitchen tools and ingredients. Supported by sturdy stainless steel legs with adjustable feet, the table ensures stability on uneven surfaces, making it adaptable to various kitchen layouts. The unit is NSF certified, meeting stringent public health and safety standards, making it a valuable asset for culinary professionals seeking a reliable and versatile work surface.