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John Boos 4CO4R5-3696-1S Work Table Cabinet Base With Open Front 96"W X 36"D
| Manufacturer | John Boos |
|---|---|
| Model Number | 4CO4R5-3696-1S |
| Manufacturer Part # | 4CO4R5-3696-1S |
| Base Construction | Stainless Steel Base |
| Splash Height | 5" Backsplash |
| Width (side - side) | 96"W |
| Table Edge Type | Rounded / Rolled / Bullnose Edge |
| Depth (front - back) | 36"D |
| Top Gauge | 14 Gauge Top |
| Top Stainless Series | 300 Series Top |
| Height | 40.75" |
| Width | 96" |
| Depth | 36" |
| Weight | 480 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos 4CO4R5-3696-1S Work Table Cabinet Base With Open Front 96"W x 36"D is an ideal solution for commercial kitchens and foodservice establishments seeking robust and spacious work surfaces. Featuring a 14/300 stainless steel top equipped with a 5" backsplash, this work table is engineered for durability and easy cleaning, making it perfect for food preparation areas that demand high sanitation standards. The Stallion Safety Edge front ensures enhanced safety by minimizing sharp edges, contributing to a safer working environment. The open front cabinet base incorporates a midshelf, offering flexible storage options for kitchen essentials or equipment, while the 18/430 stainless steel wrap further reinforces the structure, providing additional strength and longevity. Supported by sturdy stainless steel legs with adjustable feet, this work table accommodates uneven flooring, ensuring stability during use. Certified by NSF, the John Boos 4CO4R5-3696-1S work table meets rigorous public health and safety standards. Its combination of functional design and superior construction makes it a versatile addition to various sectors within the culinary industry, from bustling restaurant kitchens to large-scale catering operations, accommodating the diverse operational needs with its spacious dimensions and reliable features.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
