Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$2,559.47 $5,025.00
You save $2,465.53 (49%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos 4CO6R1.5-3072 Work Table Cabinet Base With Open Front 72"W X 30"D

John Boos  |  MFG #: 4CO6R1.5-3072  |  Item #: 459870  |  UPC #: 662969715076
Item: #459870

Technical details
Manufacturer John Boos
Model Number 4CO6R1.5-3072
Manufacturer Part # 4CO6R1.5-3072
Table Edge Type Rounded / Rolled / Bullnose Edge
Width (side - side) 72"W
Top Stainless Series 300 Series Top
Depth (front - back) 30"D
Top Gauge 16 Gauge Top
Base Construction Stainless Steel Base
Splash Height 1-1/2" Backsplash / Upturn
Height 37.25"
Width 72"
Depth 30"
Weight 340 lbs
NSF Yes

About this item

Product Details

The John Boos 4CO6R1.5-3072 Work Table Cabinet Base With Open Front 72"W X 30"D is a versatile piece of equipment designed for commercial kitchen environments. Crafted with a 16/300 stainless steel top, it features a robust 1-1/2" rear up-turn to prevent spills and ensure cleanliness. Its Stallion Safety Edge front enhances safety by providing a smooth, rounded surface. The table's construction includes an 18/430 stainless steel wrap, offering additional durability and resistance to corrosion. Supported by stainless steel legs with adjustable feet, the table ensures stability and accommodates uneven flooring, making it adaptable to various kitchen layouts. The open front cabinet base provides accessible storage, optimizing space usage for chefs and kitchen staff. Certified by the NSF, it adheres to strict public health and safety standards, making it a reliable choice for food preparation areas. With dimensions of 72" in width and 30" in depth, the work table is designed to fit seamlessly into kitchens of different sizes, providing ample workspace for culinary tasks. The John Boos 4CO6R1.5-3072 Work Table is an essential asset for restaurants, catering services, and other food service operations seeking quality and efficiency in their kitchen setup.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos 4CO6R1.5-3072 Work Table Cabinet Base With Open Front 72"W X 30"D

$2,559.47 $5,025.00

The John Boos 4CO6R1.5-3072 Work Table Cabinet Base With Open Front 72"W X 30"D is a versatile piece of equipment designed for commercial kitchen environments. Crafted with a 16/300 stainless steel top, it features a robust 1-1/2" rear up-turn to prevent spills and ensure cleanliness. Its Stallion Safety Edge front enhances safety by providing a smooth, rounded surface. The table's construction includes an 18/430 stainless steel wrap, offering additional durability and resistance to corrosion. Supported by stainless steel legs with adjustable feet, the table ensures stability and accommodates uneven flooring, making it adaptable to various kitchen layouts. The open front cabinet base provides accessible storage, optimizing space usage for chefs and kitchen staff. Certified by the NSF, it adheres to strict public health and safety standards, making it a reliable choice for food preparation areas. With dimensions of 72" in width and 30" in depth, the work table is designed to fit seamlessly into kitchens of different sizes, providing ample workspace for culinary tasks. The John Boos 4CO6R1.5-3072 Work Table is an essential asset for restaurants, catering services, and other food service operations seeking quality and efficiency in their kitchen setup.