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John Boos 4CO6R5-3084-1S Work Table Cabinet Base With Open Front 84"W X 30"D
| Manufacturer | John Boos |
|---|---|
| Model Number | 4CO6R5-3084-1S |
| Manufacturer Part # | 4CO6R5-3084-1S |
| Splash Height | 5" Backsplash |
| Depth (front - back) | 30"D |
| Width (side - side) | 84"W |
| Top Gauge | 16 Gauge Top |
| Top Stainless Series | 300 Series Top |
| Table Edge Type | Rounded / Rolled / Bullnose Edge |
| Base Construction | Stainless Steel Base |
| Height | 40.75" |
| Width | 84" |
| Depth | 30" |
| Weight | 400 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
John Boos 4CO6R5-3084-1S Work Table Cabinet Base With Open Front 84"W X 30"D is a versatile and durable solution for various commercial kitchen environments and industry applications. Featuring a substantial width of 84 inches and a depth of 30 inches, this work table is built with a 16/300 stainless steel top that ensures longevity and resistance to corrosion and wear. The inclusion of a 5-inch backsplash enhances the protection against spills and splashes, maintaining cleanliness in the workspace. Its Stallion Safety Edge front design provides additional safety for users by minimizing sharp edges. The cabinet base includes an open front which allows for easy access to stored items and is equipped with a midshelf for organized storage of equipment and supplies. Wrapped in 18/430 stainless steel, the work table combines durability with an attractive finish. The stainless steel legs are fitted with adjustable feet, ensuring stability on uneven surfaces. Certified by NSF, this work table meets the high standards of public health protection, making it an ideal choice for food service establishments that prioritize hygiene and efficiency. Whether used in a high-volume restaurant kitchen or a bustling food preparation facility, this work table offers exceptional quality and practical design.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
