John Boos 4CS4-3672 Work Table Cabinet Base With Sliding Doors 72"W X 36"D

John Boos  |  MFG #: 4CS4-3672  |  Item #: 329794  |  UPC #: 662969673284
$3,194.11 $7,418.00

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  • Spacious 72"W x 36"D work surface
  • Durable 14/300 stainless steel top
  • Convenient sliding doors for easy access
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The John Boos 4CS4-3672 Work Table-Cabinet Base with Sliding Doors is a versatile piece engineered for efficiency in various professional settings. Measuring 72 inches in width and 36 inches in depth, this work table is constructed with a robust 14-gauge 300 series stainless steel flat top, ensuring durability and resistance to corrosion, making it suitable for environments requiring high hygiene standards. Its Stallion Safety Edge front enhances safety and comfort during use. The cabinet base features sliding doors for streamlined access to storage space, crafted from 18-gauge 430 series stainless steel, which provides an economical solution with excellent resistance to rust. The table stands on sturdy stainless steel legs, equipped with adjustable feet to maintain stability across diverse surfaces. Certified by the NSF, this work table meets rigorous public health and safety standards, guaranteeing its adequacy in professional kitchens and food preparation areas. The John Boos 4CS4-3672 work table is not only a testament to high-quality American craftsmanship but also a reliable asset for culinary professionals looking to optimize workflow efficiency and workspace organization.

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Product Description

The John Boos 4CS4-3672 Work Table-Cabinet Base with Sliding Doors is a versatile piece engineered for efficiency in various professional settings. Measuring 72 inches in width and 36 inches in depth, this work table is constructed with a robust 14-gauge 300 series stainless steel flat top, ensuring durability and resistance to corrosion, making it suitable for environments requiring high hygiene standards. Its Stallion Safety Edge front enhances safety and comfort during use. The cabinet base features sliding doors for streamlined access to storage space, crafted from 18-gauge 430 series stainless steel, which provides an economical solution with excellent resistance to rust. The table stands on sturdy stainless steel legs, equipped with adjustable feet to maintain stability across diverse surfaces. Certified by the NSF, this work table meets rigorous public health and safety standards, guaranteeing its adequacy in professional kitchens and food preparation areas. The John Boos 4CS4-3672 work table is not only a testament to high-quality American craftsmanship but also a reliable asset for culinary professionals looking to optimize workflow efficiency and workspace organization.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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John Boos

John Boos 4CS4-3672 Work Table Cabinet Base With Sliding Doors 72"W X 36"D

$3,194.11 $7,418.00

The John Boos 4CS4-3672 Work Table-Cabinet Base with Sliding Doors is a versatile piece engineered for efficiency in various professional settings. Measuring 72 inches in width and 36 inches in depth, this work table is constructed with a robust 14-gauge 300 series stainless steel flat top, ensuring durability and resistance to corrosion, making it suitable for environments requiring high hygiene standards. Its Stallion Safety Edge front enhances safety and comfort during use. The cabinet base features sliding doors for streamlined access to storage space, crafted from 18-gauge 430 series stainless steel, which provides an economical solution with excellent resistance to rust. The table stands on sturdy stainless steel legs, equipped with adjustable feet to maintain stability across diverse surfaces. Certified by the NSF, this work table meets rigorous public health and safety standards, guaranteeing its adequacy in professional kitchens and food preparation areas. The John Boos 4CS4-3672 work table is not only a testament to high-quality American craftsmanship but also a reliable asset for culinary professionals looking to optimize workflow efficiency and workspace organization.