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John Boos 4CS6R1.5-24120-1S Work Table Cabinet Base With Sliding Doors 120"W X 24"D
| Manufacturer | John Boos |
|---|---|
| Model Number | 4CS6R1.5-24120-1S |
| Manufacturer Part # | 4CS6R1.5-24120-1S |
| Depth (front - back) | 24"D |
| Table Edge Type | Rounded / Rolled / Bullnose Edge |
| Top Gauge | 16 Gauge Top |
| Width (side - side) | 120"W |
| Base Construction | Stainless Steel Base |
| Top Stainless Series | 300 Series Top |
| Splash Height | 1-1/2" Backsplash / Upturn |
| Height | 37.25" |
| Width | 120" |
| Depth | 24" |
| Weight | 510 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos 4CS6R1.5-24120-1S Work Table Cabinet Base With Sliding Doors stands as a premium solution for professional kitchen environments, offering a spacious work surface with dimensions of 120 inches in width and 24 inches in depth. This work table is crafted with a 16/300 stainless steel top, providing an exceptionally durable surface resistant to corrosion and wear. A 1-1/2 inch rear up-turn enhances cleanliness by preventing debris from falling behind the table. The Stallion Safety Edge front design ensures safety during use, minimizing the risk of injury. The table includes a midshelf, optimizing storage capacity within the unit’s 18/430 stainless steel body, which is both robust and easy to maintain. Equipped with stainless steel legs featuring adjustable feet, this work table can be leveled on uneven surfaces, enhancing stability. Sliding doors offer user-friendly access to storage, making it a practical choice for busy kitchens. The NSF certification highlights its compliance with public health standards, making it a trusted addition to food service operations. This work table is designed to cater to the needs of different segments within the culinary industry, from bustling restaurant kitchens to institutional food preparation settings, emphasizing utility, durability, and safety.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
