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John Boos 4CS6R5-3648 Work Table Cabinet Base With Sliding Doors 48"W X 36"D
| Manufacturer | John Boos |
|---|---|
| Model Number | 4CS6R5-3648 |
| Manufacturer Part # | 4CS6R5-3648 |
| Top Stainless Series | 300 Series Top |
| Splash Height | 5" Backsplash |
| Depth (front - back) | 36"D |
| Top Gauge | 16 Gauge Top |
| Table Edge Type | Rounded / Rolled / Bullnose Edge |
| Base Construction | Stainless Steel Base |
| Width (side - side) | 48"W |
| Height | 40.75" |
| Width | 48" |
| Depth | 36" |
| Weight | 340 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos 4CS6R5-3648 Work Table Cabinet Base With Sliding Doors is engineered for versatility and durability, ideal for various segments within the culinary and hospitality industries. This work table is constructed with a 16/300 stainless steel top, measuring 48 inches in width and 36 inches in depth, providing a spacious and robust surface for food preparation and other industrial tasks. The 5-inch backsplash efficiently prevents spillage, enhancing cleanliness and safety in high-demand environments. A standout feature is the Stallion Safety Edge front, designed to minimize injuries and ensure a smooth, user-friendly experience. The cabinet base, crafted from 18/430 stainless steel, incorporates sliding doors that offer easy access while conserving valuable floor space. Complementing these are stainless steel legs with adjustable feet, ensuring stability on uneven surfaces. This work table's design, certified by the National Sanitation Foundation (NSF), underscores its compliance with stringent health and safety standards, making it an excellent choice for restaurants, catering services, and institutional kitchens seeking reliable and high-quality equipment. The John Boos 4CS6R5-3648 combines functionality with superior industrial-grade materials, positioning it as a pivotal asset in any professional food service setting.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
