Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$3,840.23 $7,837.00
You save $3,996.77 (51%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos 4PB184-1D24L Pro-Bowl Sink 4-compartment 100-3/16"W X 23-1/2"D X 44-1/16"H Overall Size

John Boos  |  MFG #: 4PB184-1D24L  |  Item #: 292180
Item: #292180

Technical details
Manufacturer John Boos
Model Number 4PB184-1D24L
Manufacturer Part # 4PB184-1D24L
Sink Depth (rim - drain) 14"
Top Stainless Series 300 Series
Overall Length 98" - 113"
Splash Height 10"
Compartment (front - back) 18"
Base Type Legs With Front & Side Crossrails
Base Construction Stainless Steel
Drainboards With Left-hand Drainboard
Top Gauge 16 Gauge
Compartment Width (side - side) 18"
Height 44.06"
Width 100.19"
Depth 23.5"
Weight 154 lbs
NSF Yes

About this item

Product Details

The John Boos 4PB184-1D24L Pro-Bowl Sink is a robust four-compartment unit measuring 100-3/16"W x 23-1/2"D x 44-1/16"H overall. Each compartment is 18"W x 18" front-to-back x 14" deep, providing ample space for diverse cleaning tasks. It features a 24" left drainboard for added functionality. The sink is designed with a 10"H boxed backsplash that includes a 45° top & 2" return, facilitating clean and efficient water management. Two sets of splash mount faucet holes with 8" centers allow for versatile faucet installation. The sink also includes 3-1/2" die-stamped drain openings for efficient drainage. Constructed from high-quality 16/300 stainless steel, it ensures durability and resistance to corrosion. Stainless steel legs with adjustable front & side bracing and adjustable bullet feet provide stability on various surfaces. The John Boos Pro-Bowl Sink meets NSF and CSA-Sanitation standards, guaranteeing its compliance with rigorous health and safety requirements. The knock-down (KD) construction makes it easier to transport and assemble, making it a suitable choice for a variety of food service operations, from bustling commercial kitchens to smaller culinary enterprises seeking reliable and efficient equipment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos 4PB184-1D24L Pro-Bowl Sink 4-compartment 100-3/16"W X 23-1/2"D X 44-1/16"H Overall Size

$3,840.23 $7,837.00

The John Boos 4PB184-1D24L Pro-Bowl Sink is a robust four-compartment unit measuring 100-3/16"W x 23-1/2"D x 44-1/16"H overall. Each compartment is 18"W x 18" front-to-back x 14" deep, providing ample space for diverse cleaning tasks. It features a 24" left drainboard for added functionality. The sink is designed with a 10"H boxed backsplash that includes a 45° top & 2" return, facilitating clean and efficient water management. Two sets of splash mount faucet holes with 8" centers allow for versatile faucet installation. The sink also includes 3-1/2" die-stamped drain openings for efficient drainage. Constructed from high-quality 16/300 stainless steel, it ensures durability and resistance to corrosion. Stainless steel legs with adjustable front & side bracing and adjustable bullet feet provide stability on various surfaces. The John Boos Pro-Bowl Sink meets NSF and CSA-Sanitation standards, guaranteeing its compliance with rigorous health and safety requirements. The knock-down (KD) construction makes it easier to transport and assemble, making it a suitable choice for a variety of food service operations, from bustling commercial kitchens to smaller culinary enterprises seeking reliable and efficient equipment.